Simple Way to Make Grilled Rajma Seekh Kabab with Rajma Dip

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled rajma seekh kabab with rajma dip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Serve rajma kebabs hot or warm with any chutney like saunth chutney or mint coriander chutney or pudina chutney or any dip of your choice. Rajma Giloti Kabab-Today I am sharing the recipe of the famous Galouti Kababs of Awadhi cuisine (of Lucknow in Uttar Pradesh). These kababs are very aromatic and have a velvety texture which makes them melt in the mouth.

Grilled Rajma Seekh Kabab with Rajma Dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grilled Rajma Seekh Kabab with Rajma Dip is something that I have loved my entire life.

Recipe of Grilled Rajma Seekh Kabab with Rajma Dip

To begin with this recipe, we must first prepare a few components. You can cook grilled rajma seekh kabab with rajma dip using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Grilled Rajma Seekh Kabab with Rajma Dip:

1. Get For Kabab
2. Get 1 cup Rajma (kidney beans)soaked for 4 hours for Kabab & Dip
3. Take 2-3 medium size potatoes boiled
4. Get 1 spring coriander leaves chopped
5. Take 2 tsp mint leaves chopped
6. Get 1 medium sized onion chopped finely
7. Prepare 1 tsp ginger-garlic paste
8. Prepare 1/2 tsp turmeric powder
9. Take 1 tsp red chilli powder
10. Take 1 tsp coriander powder
11. Get 1 tsp cumin powder
12. Get 2-3 green chillies chopped
13. Take 3 Tbsp Besan/gram flour roasted
14. Make ready as needed Oil
15. Make ready to taste Salt
16. Prepare as needed Ghee to baste the Kababs on the grill
17. Make ready Rajma Dip
18. Make ready 1 cup Boiled Rajma(kidney beans)
19. Make ready 2 Tbsp processed Cheese
20. Prepare 1/4 cup yoghurt
21. Get 1 garlic clove chopped fine
22. Make ready 1/2 tsp red chilli powder
23. Take 1/2 tsp Chaat Masala
24. Get 1/2 tsp cumin powder
25. Prepare 1/2 tsp coriander powder
26. Prepare To taste Salt

Spicy Rajma & Lamb Seekh Kebabs Tacos - Gaylord - Fitzrovia - London Food Blog. Coat kebabs in plain flour then dip into beaten egg. Now put into bread crumbs, turn to coat evenly. Kachay Keemay Kay Kebab, Lemon Cheesecake Drink and Anda Ghotala.

Instructions

Instructions to make Grilled Rajma Seekh Kabab with Rajma Dip:

1. For Kabab - Boil potatoes and Rajma separately in a pressure cooker. Cool, drain and mash separately in two bowls.
2. In a bowl separate 1/4 cup mashed Rajma for dip.
3. In a wok heat oil and add chopped onions, stir for 3-4 mins, add ginger-garlic paste, stir. Add roasted besan, boiled Rajma and boiled potatoes. Cook until spices well mixed. Add chilli powder, turmeric powder, cumin powder, coriander powder, stir very well. Add chopped coriander, chopped mint and salt and stir very well. Let the mix be soft and all moisture absorbed. Cool completely.
4. Shape the Kababs and put on the Satay sticks. Set aside. Baste the Grill with ghee and place on the gas over. Put the Kababs and baste ghee on each side of the Kababs. Grill until smoky effect is there and set aside. Complete the batches
5. For the Dip - Mix the boiled and mashed Rajma to yogurt, chopped garlic, processed cheese, Chaat masala powder, red chilli powder, coriander powder, cumin powder, salt and mix well. Dip is ready.
6. Garnish with mint leaves and enjoy

Chicken Seekh Kabab (Chicken Mince on Skewers). Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. Seekh Kabab سیخ کباب Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Seekh Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. I have made this over and over again using ground chicken or beef.

As simple as that How to Prepare Grilled Rajma Seekh Kabab with Rajma Dip

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