Easiest Way to Make Raw banana seekh kabab

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raw banana seekh kabab. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Raw Banana Kofta Curry prepared by Grandmother- Village Food. villfood. Kebab made of Raw banana ,cornflour & cottage cheese. very nutritious & easy to make snack for anytime. Kebab Recipe: A healthy, delicious and easy snack recipe for your next dinner party.

Raw banana seekh kabab is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Raw banana seekh kabab is something that I’ve loved my entire life. They are fine and they look fantastic.

Easiest Way to Prepare Raw banana seekh kabab

To get started with this recipe, we must prepare a few components. You can have raw banana seekh kabab using 19 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Raw banana seekh kabab:

1. Prepare 4 Banana
2. Prepare 1/2 cup Soaked chana dal
3. Prepare 1 Black cardamom
4. Make ready 1 tsp Shah jeera/ cumin seeds
5. Take 1/4 tsp Cinnamon powder
6. Make ready 1/4 tsp Nutmeg powder
7. Prepare 1/4 tsp Mace powder
8. Take 1/4 tsp Red chilli powder
9. Prepare 1 tsp Green cardamom powder
10. Make ready 2 Cloves
11. Get 3-4 Cashew nuts
12. Prepare 2-3 Black pepper corn
13. Make ready 1/2 tsp Amchur (dry mango)powder
14. Take 1/2 tsp Ginger paste
15. Prepare 1 Finely chopped green chilli
16. Get 1 tsp Finely chopped coriander leaves
17. Make ready to taste Salt
18. Make ready 4 tbsp Corn flour
19. Take 4 tbsp Clarified butter

raw banana kebabs are an excellent option for vegetarians and vegans. The old proverb, 'Necessity is the mother of all inventions,' always stands right. Although I did not invent this Raw Green Plantain Kababs Kache Kele Kababs. But do not over cook and no pressure cooking either.

Instructions

Instructions to make Raw banana seekh kabab:

1. Boil banana in a pressure cooker with one cup of water and now again boil the chana dal in a pressure cooker with cashew nuts,pepper corn,cloves and bay leaf.
2. Once cooled the chana dal remove the bay leaf,cloves and pepper corn and make a paste.
3. Remove the skin of the banana and mash it
4. Take a bowl add mashed banana boiled chana dal paste corn flour,green cardamom powder,black cardamom powder,mace,nutmeg powder,cinnamon powder,red chilli powder,amchur powder chopped green chilli,chopped coriander leaves and salt and mix well
5. Shape each ball to make cylinders of medium thickness.All the balls are made in the same way.
6. Now take the skewers and pierce through one cylinder, stick it nicely to the skewer.In this way prepare all the seekh kababs.
7. Heat clarified butter in a pan and place the seekh kabab on medium flame. - Place 3 - 4 kababs at a time,brush with some clarified butter and grill them,by turning at regular intervals
8. Cook on medium low flame from both sides till golden and crisp.
9. Serve hot with mayonnaise sauce

Seekh Kabab سیخ کباب Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Seekh Kabab. Huge and unique collection of pakistani easy cooking recipes. The seekh kabab, introduced in Delhi region by the Mughals, was originally prepared from beef mince on skewers and cooked on charcoal fire. But later influences and innovations led to the use of lamb mince which was preferred for its soft texture. Seekh Kebab (Grilled Ground Meat Skewer).

As simple as that Easiest Way to Make Raw banana seekh kabab

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