Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach hara bhara kabab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach Hara Bhara Kabab is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spinach Hara Bhara Kabab is something that I’ve loved my entire life.
Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas Usually i make hara bhara kabab when I have some extra spinach left after making palak paneer or sarson ka saag. True to its name Hara bhara kabab.
How to Prepare Spinach Hara Bhara Kabab
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach hara bhara kabab using 21 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spinach Hara Bhara Kabab:
- Get ingredients:
- Prepare 1 bunch palak leaves / spinach / baby spinach
- Make ready 2 tsp oil
- Get 1 green chili / green chilli, finely chopped
- Prepare 1 capsicum, finely chopped
- Get 3/4 cup beans, chopped
- Make ready 3/4 cup peas, fresh / frozen
- Take 2 potato, boiled and grated
- Make ready 3/4 cup paneer / cottage cheese, crumbled
- Take 3 tbsp coriander leaves, finely chopped
- Get 1 tbsp corn flour
- Get 2 tbsp breadcrumbs
- Get 1/2 tsp kashmiri chili powder / lal mirch powder
- Take 1/2 tsp coriander powder / dhaniya powder
- Prepare 1 tsp aamchur
- Prepare 1/2 tsp garam masala powder
- Take 1/4 tsp turmeric
- Prepare to taste salt
- Make ready as needed oil for deep frying
- Make ready 1 cup breadcrumbs, to coat
- Get 8 cashews, halve
Hara Bhara Kabab is a delicious Indian veg cutlet made from Potatoes and Spinach (Palak). 'Hara' in Hindi means green, which refers to the green color Hara Bhara Kabab is a very popular snack and is listed in the menu of majority of restaurants in India. It is also a great appetizer to serve for parties and. Hara bhara kabab -Mildly spiced Spinach, Peas and Potato Patties - from North India. Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card.
Instructions
Instructions to make Spinach Hara Bhara Kabab:
- Firstly, in a large kadai heat oil and add green chili. - also add capsicum and saute till the moisture disappears. - further add beans and peas. saute well.
- Transfer to the blender and allow to cool completely. - blend to coarse paste along with blanched palak. - transfer the blended paste into a large mixing bowl. - also add grated potato, paneer and coriander leaves.further add corn flour and breadcrumbs.
- Add in the spices and salt.mix well. - grease hands with oil and make a small patties. - cover the patties with bread crumbsand garnish with cashew. - now deep fry the prepared patties into hot oil.
- Fry on medium hot oil, stirring occasionally. - drain the fried hara bhara kabab onto the kitchen towel. - finally, serve hara bhara kabab hot with sauce and masala tea.
Addition of spinach, cottage cheese and peas make it healthy and rich in Iron, Folic Acid. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. But never had an idea abou the recipe. He always insists me to try kababs at home. By which I tried gulnar seekh kebab and corn kebab.
As simple as that Recipe of Spinach Hara Bhara Kabab
So that’s going to wrap this up with this special food spinach hara bhara kabab recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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