Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style coconut chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Restaurant style coconut chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Restaurant style coconut chutney is something that I have loved my whole life.
In this Video we are going to see how to prepare restaurant style coconut chutney, Its primary side dish for Sambar, Vada, Idly and Pongal in South India. Here we upload tasty restaurant style Coconut chutney Recipe. Try it, Taste it and share your feedback.
Steps to Prepare Restaurant style coconut chutney
To begin with this recipe, we have to first prepare a few components. You can cook restaurant style coconut chutney using 9 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Restaurant style coconut chutney:
- Make ready 1 cup Fresh coconut
- Make ready 2 tsp Ginger
- Make ready 1/3 cup Chana dal
- Get 1 tsp Urad dal
- Prepare 1/2 tsp Rai
- Take 1 pinch Hing
- Prepare Salt as per required
- Take Curry leaves 10-12
- Prepare 2-3 Hari mirchi
I am sharing my way of making restaurant style coconut chutney recipe here. Restaurant Style Coconut Chutney is a very tasty accompaniment that is just perfect with any kind of idli or dosa. It is a very famous in South India. Coconut Chutney recipe, How to make restaurant style coconut chutney.
Instructions
Instructions to make Restaurant style coconut chutney:
- Make a paste of coconut, ginger, hari mirchi, chana dal, a pinch of salt. Heat oil in a pan.
- Add curry leaves, rai, hing, urad dal, add the coconut paste and mix well. Add 1 cup of water and mix well and serve..
The Coriander Leaves Chutney (Kothamalli Chutney) served in Restaurant has nice flavor, texture and taste. It has a perfect blend of greens and coconut. Unlike pure coriander leaves chutney, when we add coconut, it brings rich taste, color and consistency. Let's learn how to make restaurant style. Quick Hotel Style Coconut Chutney (Without tempering).
As simple as that Recipe of Restaurant style coconut chutney
So that’s going to wrap it up for this special food restaurant style coconut chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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