Simple Way to Prepare Restaurant style Seekh kabab👍

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, restaurant style seekh kabab👍. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant style Seekh Kabab Recipe By Food Fusion (Ramzan Special). Chicken Cheese Seekh Kabab Restaurant Recipe by (YES I CAN COOK). We Are Showing You The Recipe Of Seekh Kabab Restaurant Style In Tandoor Beef Seekh Kabab Orignal Recipe By Food World.

Restaurant style Seekh kabab👍 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Restaurant style Seekh kabab👍 is something that I’ve loved my whole life.

Recipe of Restaurant style Seekh kabab👍

To begin with this recipe, we must prepare a few ingredients. You can have restaurant style seekh kabab👍 using 16 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant style Seekh kabab👍:

1. Get 1/2 kg Mutton mince
2. Get 2 tbls Butter/oil/ghee/fat
3. Take 1 big Onion
4. Make ready 2 tbls garlic paste
5. Get 2 tbls Ginger paste
6. Make ready 3-4 green chilli/ 1tbls
7. Prepare to taste Salt
8. Take 1/2 tbls chilli flacks
9. Take 1/2 tsp backing sooda
10. Prepare 1 tbls coriander powder
11. Take Pinch Turmeric
12. Make ready 1/2 tsp garam masala
13. Get 3 tbls Seekh kabab masala(pack)
14. Take 3 tbls vinegar
15. Make ready Oil for fry
16. Prepare Coal for smoke

How to make seekh kabab: Wash the keema and put in a strainer and gently press to squeezeout all the Stuffed Karela Punjabi Style. Kurkure Murmure Namkeen. how to make veg seekh kabab with step by step photo: firstly, in a kadai heat oil. do not add more oil as the oil starts to release from kebabs when roasting. Tried it but it was bit smoother and outer layer was not as thick as restaurant style. Can you please guide to improve it?

Instructions

Instructions to make Restaurant style Seekh kabab👍:

1. Wash your hand say bismiAllah and drood shareef
2. Put mince in strainer pour 3tbls vinegar and let them for strian(excess water and blood) is trha sari smell b nikal jay gi
3. Now take all veggies peel off and wash them
4. Now take a chopper add half mince (after strain it very well) Chopperise very well
5. Now add remaining mince and all veggies blend it
6. Now add all mince in a big utensils like (parat) or pateela
7. Add all spices
8. Add garam masala and backing sooda and oil
9. Mix it very well until combined all ingredients
10. Keep in fridge for 2h maximum
11. After 2h take it out take a seekh,dip your hand in cold water and make kabab
12. Mean while Put pan on stove add oil heat it and cook it on low flame
13. It's time to ready👍 serve it with riata and chappati😋😋 and enjoy 😋😋🤗

Seekh Kebab is a delicious dish discovered by the Mughals. I am back with another stunning recipe. This is one of my favorite. This #Ramzan try this simple Chicken Seekh Kabab Recipe. Our home chef Shahnaz Shahid says that "The real taste is in your hands, whatever you make with love and affection is always appreciated".

As simple as that Recipe of Restaurant style Seekh kabab👍

So that is going to wrap it up for this exceptional food restaurant style seekh kabab👍 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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