Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bun kabab chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bun kabab chutney is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bun kabab chutney is something that I have loved my entire life. They’re nice and they look wonderful.
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Recipe of Bun kabab chutney
To begin with this recipe, we must first prepare a few ingredients. You can cook bun kabab chutney using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Bun kabab chutney:
- Take 1/2 bunch coriander
- Make ready 1/2 bunch mint leaves
- Take 4-5 cloves garlic
- Make ready 1 tsp cumin
- Take 1/4 tsp red crushed chilli
- Make ready 1 big green chilli
- Make ready 1/4 cup Tamarind pulp
- Make ready to taste Salt
The chutney is made up from tamarind (imli), salt, cumin powder, whole red chillies, and/or raita in a bun. The bun is grilled on the pan. Bun kebab patties are composed of ground beef or mutton, ground lentils, powdered cumin seeds, and an egg batter. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Instructions
Steps to make Bun kabab chutney:
- Prepare everything on counter.
- Put all the ingredients in blender and blend.
- Add water if required.ready to be served with bun kabab.
Heat griddle,add oil and beat eggs well until foamy,dip kabab (patty) in beaten eggs and fry from both sides. Toast the buns,spread bunkabab chutney,add onion,tomato,fried kabab (patty),cabbage and cover with the top bun,again fry bun kabab,serve with chutney and ketchup. Bun Kababs is an entire experience in itself, the patty, toasting the buns, adding the delicious mint chutney, the sliced onions. The Delicious Mint Dip A blended mixture of fresh mint and coriander leaves along with tamarind pulp gives a boost. Make Bun Kabab Chutney: Combine all ingredients in the blender jar and blitz until smooth.
As simple as that Easiest Way to Prepare Bun kabab chutney
So that is going to wrap this up with this exceptional food bun kabab chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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