Recipe of Beef Shami Kabab 🐄

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef shami kabab 🐄. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Shami Kabab 🐄 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef Shami Kabab 🐄 is something which I’ve loved my whole life. They are nice and they look wonderful.

Beef Shami kabab recipe - Mutton Shami kabab recipe- شامی کباب بنانے کی آسان ریسپی. Beef Shami Kabab is one of delicious and multai purpose snack that we can use to eat at different times. Like we eat in lunch time with naan or roti along.

Recipe of Beef Shami Kabab 🐄

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef shami kabab 🐄 using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Beef Shami Kabab 🐄:

1. Make ready 1 Kg Boneless Beef
2. Take 2 cups Chany ki Dal
3. Make ready 1 tbsp Lehsan Adrak Paste
4. Prepare to taste Salt
5. Get 1 inch Adrak piece
6. Get 1 tbsp Red chili flakes
7. Take 2 Medium Onion
8. Get Hara masala
9. Take 1/2 tbsp Garam masala
10. Prepare 1 tb spoon safaid zeera and sokha dhaniya powder
11. Get 2 Eggs

Or you can place a cling wrap or butter paper and place a second layer over it. The Shami Kabab recipe is a local variety of flat, round shaped kabab and is a great part of the Bangladeshi, Pakistani and Indian cuisines. It is made by minced meat, usually chicken but mutton and beef variants are also eaten all over the Indian subcontinent. The minced meat patty is also assorted.

Instructions

Instructions to make Beef Shami Kabab 🐄:

1. Sub se pehly 2 cup chany ki dal pani mein bhigo ke rakh dyn.
2. 1 kg beef mein lehsan adrak paste, namak or pani dal ke 20 minutes ka pressure dy kar gosht gala lyn. Thora pani rehna chahye cooker mein.
3. Bhegi hoi daal pani dry kar ke gosht mein dal dyn sath hi adrak, Red chili flakes or aik piyaz kaat ke dal dein or mazeed 10 minute ka pressure dein or pani khushk kar lein.
4. Ab gosht ko chopper mein ya kundi mein pees lein. Or us ke baad hara masala, piyaz, garam masala, andey or sookha dhaniya safaid zeera powder daal ke achy se mix kar lein or kabab ki shape bana dein. Safaid zeera or dhaniya ko pehly tawey pe bhoon lein phr pees lein ye powder ap salan waghera mein b use kar skty hein.
5. Thori dair ke baad in kabab ko fry kar lyn.
6. Mazey daar shami kabab tayar hein. Ap isy kisi b sauce ya chutney ke sath serve kar sakty hein.

Buhat buhat hey unique and Zabardast kabab 😋👏👏👏. Bauhat zabardust shami kabab banaey aap ne. Thank you for Sharing this delicious recipe 😍🙏🏻. Beef Shami Kabab is one of delicious and multai purpose snack that we can use to eat at different times. Like we eat in lunch time with naan or roti along mint chutney when can't understand what to cook. 😉 They are also best to make burger and sandwich along fried egg.

As simple as that How to Prepare Beef Shami Kabab 🐄

So that’s going to wrap it up for this special food beef shami kabab 🐄 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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