Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bajre ke kache qeeme ke kababs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Bajre Ke Aate Ke Kabab Memoni Style Bajre Ke Aata Ke Kabab Kache Keemay Ka Kabab Saadkitchen.www. How to make Baje keeme ke Kabab. Winter special Traditional and original recipe of By Zaika-e-luckhnow.
Bajre ke kache qeeme ke kababs is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bajre ke kache qeeme ke kababs is something which I’ve loved my whole life.
Simple Way to Prepare Bajre ke kache qeeme ke kababs
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bajre ke kache qeeme ke kababs using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Bajre ke kache qeeme ke kababs:
- Take 500 gm qeema
- Take 1 medium pyaz chopped
- Take 2 tbsp ginger garlic paste
- Prepare 10 green chilli chopped
- Make ready 1/2 bunch green coriander chopped
- Get 1/2 dahi
- Make ready 2 tbsp roasted crushed coriander
- Make ready 2 tbsp red crushed cilli flakes
- Get 1 tsp haldi
- Take 1 cup bajre ka ata
- Get Salt as required
- Prepare Oil for deep fry
- Get 1 tbsp pisa garam masala
- Take 2 tbsp banaspati ghee
Search results for Kache Keema Ke Kabab recipes. Kachay Aaloo Kay Kabab - Kachay Aaloo Kay Kabab is a tasty combination of potatoes, mince and various spices. You can serve them proudly in Iftar tim. Lal mirch Β½ khane ke chamach.
Instructions
Instructions to make Bajre ke kache qeeme ke kababs:
- Qeema achi tarah dho kar dry kar lein
- Pyaz ko chop kar ke us ko bhi dry kar dein.mirchon ko breek pees lein.
- Ab ek barey bartan mein ya bowl mein qeema pyaz mirchein aur all dry spice add kerdein.
- Koshish karein ke qeeme or pyaz ka pani totally dry ho.
- Ab dahi ata ginger garlic paste hara dhania chopped add karein or achi tarah mix kar lein.
- At last 2 tbsp banaspati ghee add kar ke 3-4 hours ke lie fridge mein rakh dein.
- After 4 hour is ki shape bana lien or deep fry kar lien.
- Imli ki chutney podina ki chutney or different sauce ke sath serve karein.
- Mazadar zabardast bajre ke kababs ready hain.
- Note! Bohat se log fry kerte waqt 1 meduim chopped tomato add kerte hain ager kerna chahe zaroor karein.
Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. While serving dahi ke kabab, serve them with sliced onions. Also do not forget to sprinkle chaat masala from top. You can serve with mint chutney, coriander chutney or even tomato.
As simple as that How to Prepare Bajre ke kache qeeme ke kababs
So that is going to wrap it up with this special food bajre ke kache qeeme ke kababs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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