Recipe of Leftover rice kabab

Gilbert George   16/11/2020 10:08

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1012
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 265 calories
  • Leftover rice kabab
    Leftover rice kabab

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover rice kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    How to make Rice Kabab or Rice Cutlets Recipe with Leftover Rice. A Easy and Simple Snack Recipe For Kids. Easy Homemade Cutlets Recipe with with Leftover Ri.

    Leftover rice kabab is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Leftover rice kabab is something which I have loved my entire life.

    Simple Way to Prepare Leftover rice kabab

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover rice kabab using 11 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Leftover rice kabab:

    1. Make ready 2 cup leftover cooked rice
    2. Get 1/2 cup chopped onions
    3. Get 1 bunch fresh coriander
    4. Take 1 bunch mint leaves
    5. Get 3-4 green chillies
    6. Take 2 tbsp gram flour
    7. Make ready 1 tsp Lemon pepper powder
    8. Get 1 tsp red chilli flakes
    9. Get 1 tsp chat masala
    10. Prepare to taste Salt
    11. Get Oil for frying

    Leftover Rice kebab are eaten as a snack with tea, lentils, rice and roti. This the rice a nice crisp throughout. Add vegetables ( and meat) to rice and combine. Add chopped egg to the vegetables and rice, stir to combine.


    Instructions

    Instructions to make Leftover rice kabab:

    1. Collect all ingredients together
    2. Mesh rice with hand or by use of chopper. I mein using Chana daal khitchri here. You can use plain boiled rice as well
    3. Add chopped vegetables in it and mix well.
    4. Add spices in rice and mix.(You can increase or decrease according to your taste)
    5. Add gram flour in it and mix well. (You can increase or decrease flour according to your need). Mixture consistency should not be runny but soft
    6. Make patties of desired shape and size and shallow fry them in preheated oil. Take out when turn golden from both sides. Serve with chutney and enjoy.

    Take your leftover kabob stuff and toss in frying pan. Kebabs are great for use in other dishes. One of my favorites ways to resuse kebabs after a delicious night's dinner is to turn them into breakfast the next morning. A leftover kebab omelet resuses most, if not all, ingredients you can use in a kebab. Veggies and meat can be chopped into smaller pieces and become the perfect filling for an egg.

    As simple as that Steps to Prepare Leftover rice kabab

    So that’s going to wrap this up for this special food leftover rice kabab recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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