Recipe of Mutton shami kabab

Lulu Pittman   24/06/2020 23:02

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 372
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 198 calories
  • Mutton shami kabab
    Mutton shami kabab

    Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton shami kabab. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Mutton shami kabab is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mutton shami kabab is something that I have loved my entire life. They are fine and they look wonderful.

    Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKKYe hai meri recipe mutton shami kabab ki. Here is a link to the list of. Serve Mutton Shami Kebabs as an appetizer for parties along with Dhaniya Pudina Chutney and your guests will absolutely love it.

    Recipe of Mutton shami kabab

    To begin with this recipe, we have to prepare a few components. You can have mutton shami kabab using 16 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mutton shami kabab:

    1. Prepare 250 gm mutton boneless
    2. Make ready 1 cup large chnna dal
    3. Take 6 sabot green chillies
    4. Get 1 large onions chopped
    5. Take 2 tsp haldi powder
    6. Prepare 1 tsp sabot garam masala
    7. Take 2 tsp corriden powder
    8. Make ready 6 egg
    9. Take 1 tsp hot sauce (optional)
    10. Take Hisbe zarorat green pudina
    11. Take to taste Salt
    12. Get Oil for frying
    13. Make ready 6 glass water
    14. Make ready 2 tsp zeera powder
    15. Make ready 2 tsp Red chilli powder
    16. Prepare 1 tsp Ginger Garlic paste

    Shami kababs are ready, serve with ketchup. Mutton Shami Kebab Recipe, Learn how to make Mutton Shami Kebab (absolutely delicious recipe of Mutton This Mutton Shami Kebab recipe is Excellent and find more Great recipes, tried & tested. Chicken shami kabab is Coarse ground Chicken meat blended in with intriguing Indian spices and new ground flavors speared and cooked flawlessly on a hot flame broil the y are heavenly and nutritious to. Shami kebab is one dish which i wanted to try for quite a long time.


    Instructions

    Instructions to make Mutton shami kabab:

    1. Sab phly ak large bartan mein mutton boneless dal Garam masala salt green chillies onions Ginger Garlic paste and water dal Kar mix Kar do or medium to low flame par pakny do jab take Pani sookh jye or mutton and dal gal jye
    2. Next ak blender mein mutton ko pees lo alag sy phr dal ko blend Kar do
    3. Ab ak bartan mein mutton and dal ko mix Kar do or green pudina be blend Kar ky dal do
    4. Next sary ingredients add Kar ky achy sy mix Kar do egg 5 dalny hai baqi one egg mein kabab dip karny hai or hot sauce good taste deny ky liye use Kiya hai
    5. Ab sary masaly ko achy sy mix Kar ky kabab shape Dy Kar bana lo Maine kuch freez Kar diye hai
    6. Jab kabab ban jye to ak pan mein oil dal Kar halka garam Kar do or shami kabab ko egg mein dip Kar ky fry Kar do sath mein salad and boiled rice ky sath serve Kar do

    When i looked over in google i Hee Hee nice Aarthi…I never knew our paruppu vadai is shami kabab,just with addition of mutton…. Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.

    As simple as that Simple Way to Make Mutton shami kabab

    So that’s going to wrap this up with this exceptional food mutton shami kabab recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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