Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seekh kabab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About Seekh Kebabs Recipe: Any party is incomplete. Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. "Seekh" just means rods or "skewers." In most places, seekh is pronounced seek⦠like, hide and go seek kebab. How to make seekh kabab: Wash the keema and put in a strainer and gently press to squeezeout all.
Seekh kabab is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Seekh kabab is something which I have loved my entire life. They’re fine and they look fantastic.
Recipe of Seekh kabab
To begin with this recipe, we must prepare a few components. You can have seekh kabab using 19 ingredients and 11 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Seekh kabab:
- Prepare 1 kg beef (bong ka gosht)
- Take 1/4 kg charbi (fat)
- Prepare 2 piyaz
- Make ready 2 tbsp koi si creem (Nestle)
- Prepare 2 tbsp suhaga
- Prepare 1 tbsp zeera powder
- Prepare 1 tbsp dhaniya powdea
- Make ready 1 tbsp garam masala powder
- Get 1 tbsp pissa howa suhaga
- Make ready 1 tbsp sonf powder
- Prepare 1 tbsp ajwain powder
- Make ready 1 tbsp sabut sookha dhaniya
- Prepare 1 inch , adrak ka tukra
- Take 8,10 lehsan ke joye
- Get 6 , green chilli
- Get 1 tbsp namak
- Get 1/3 tbsp laal pissi mirch
- Take 2 tbsp oil
- Take Fry karny ke liye oil
Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat. Enjoy the delicious taste of beef seekh kabab recipe and many more Pakistani Recipes at KFoods.compakistani seekh kabab. Seekh kabab ko fry, grill aur bake kia ja sakta hai.
Instructions
Steps to make Seekh kabab:
- Sab sy pehlay gosht and fat main lehsan adrak and hari mich dal ke chopper mein ya machine main qeema bana lain.
- Phir piyaz ko chop kar lain.
- Piyaz chop karny ke baad miyaz main zeera powder, dhniya powder, pissa garam masala,2, tbsp oil.
- Aur ajwain,cream, pissa suhaga,namak, lal pissi mich.and sonf and sabut sookha dhaniya mota mota pees ke piyaz main mix karain.
- Sab masalal piyaz main achi tarha hathon sy mix kar lain.
- Abb chop kiya howa qeema masaly waly piyaz main achi tarha hathon sy 2,3, mint take mix karty jayin.
- Qeema jab achay sy mix ho jaye to 1 hr marinate kar lain.
- Kabab fry karny hain iss liye inhain lakri ki sticks main laga lain.
- 5,6 mint sticks main rakhnay ke bad sticks sy nikal lain.
- Ab thora oil garam karain phir halki aanch par kabab fry kar lain
- SERVE…mazaydar seekh kabab ready hain lacha paratha ho and raita ho to maza dobala ho jaye.πππ
How to make Seekh Kabab: Wash lamb and put it in a strainer. Gently press to squeeze out all. When cooked, gently remove the kababs from the skewers with the help of a napkin. Seekh kabab is ready to eat. Seekh Kabab or seekh kebab is a South Asian entree in which marinated beef mince is covered on the seekh to make long cylindrical hollow kabab and the kababs are then barbecued on coal.
As simple as that Easiest Way to Prepare Seekh kabab
So that is going to wrap it up with this exceptional food seekh kabab recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
