Recipe of Sauerkraut Cake with Cream Cheese Frosting

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sauerkraut cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauerkraut Cake with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sauerkraut Cake with Cream Cheese Frosting is something that I have loved my entire life.

The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. Frost with Cream Cheese Frosting or. Cream cheese frosting is so easy to make!

Recipe of Sauerkraut Cake with Cream Cheese Frosting

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:

1. Make ready 2/3 cup shortening
2. Make ready 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
3. Take 3 eggs or equivalent of egg substitute
4. Prepare 2 1/4 cups all purpose flour
5. Make ready 1/2 cup cocoa powder
6. Take 1 tsp baking powder
7. Prepare 1 tsp baking soda
8. Make ready 1/4 tsp salt
9. Prepare 1 cup water
10. Prepare 1 1/4 tsp vanilla
11. Make ready 1/2 cup sauerkraut, drained
12. Prepare 8 oz cream cheese, softened
13. Prepare 1/4 cup butter or margarine, softened
14. Make ready 2 cups powdered sugar
15. Take 1 tsp vanilla

The incredible taste of your favorite carrot cake but in bar form! This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. This Cream Cheese Frosting recipe is quick, easy & perfect for frosting cupcakes since it holds its shape for piping!

Instructions

Instructions to make Sauerkraut Cake with Cream Cheese Frosting:

1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
2. Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
3. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
4. For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
5. Spread Frosting on cooled cake. Serve.

So, I make my cream cheese frosting for cakes and cupcakes just a little bit differently. Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Combine the flour, baking powder and salt in a large bowl. Let cool completely on a wire rack. For the cream cheese icing: Beat together the cream cheese, butter, powdered sugar.

As simple as that Simple Way to Prepare Sauerkraut Cake with Cream Cheese Frosting

So that’s going to wrap this up for this exceptional food sauerkraut cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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