Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, labnani kabab/lebanese kebab. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These labnani are kebabs are utterly delicious one that. Lubnani Kabab (Lebanese Kebab) And Sudani Dish (Rice Dish) - Lubnani Kabab (Lebanese Kebab) And Sudani Dish - Here are two very different dishes from to different. Lubnani Kabab (Lebanese Kebab) And Sudani Dish - Here are two very different dishes from to different cuisines, that each us.
Labnani kabab/Lebanese kebab is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Labnani kabab/Lebanese kebab is something that I’ve loved my entire life. They’re nice and they look wonderful.
Recipe of Labnani kabab/Lebanese kebab
To get started with this particular recipe, we must prepare a few components. You can cook labnani kabab/lebanese kebab using 19 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Labnani kabab/Lebanese kebab:
- Make ready 1/2 kg Beef undercut
- Prepare 1/2 cup Peas
- Prepare 1/2 cup Maccroni
- Take 2 Potato
- Prepare 8-10 Garlic Cloves
- Prepare 1 Ginger piece of inch
- Get 1 Bayleaf
- Get 1 tbsp Salt(to taste)
- Make ready 1 tbsp Red Chilli powder
- Get 1/2 tsp Sumac(optional)
- Get 1/2 tsp Zatar(optional)
- Get 1/2 tsp Termuric
- Get 1 tsp Garam masala powder
- Take 1 bunch Coriander
- Take 2-4 Green Chillies
- Get Oil as req for frying
- Take For Coating
- Make ready 1 Egg
- Prepare Bread Crumbs as req
Our side of Mediterranean cuisine is inspired from the Lebanese cultural region. Lebanese food is known for its use of mixed vegetables, grains, nuts, olive oil, and lean meats. While only using fresh ingredients for dishes made in-house, our cuisine fits in with a healthy lifestyle. Lay the skewered kofta kebabs on a tray lined with parchment paper; Place the kofta kebabs on the lightly oiled, heated gas grill.
Instructions
Steps to make Labnani kabab/Lebanese kebab:
- Take undercut beef piece.(I hv use beef pieces but originaly it is made with whole beef piece). Boil beef with ginger garlic termuric bay leaf.
- Boil potato & peas till tender.mash them finely.
- Boil maccroni in water with 1/2 tsp salt &1 tsp oil.boil till aldante.drain water & keep aside.
- When beef is soft & water is dried up remove bayleaf.chop beef with salt,coriander,red chilli powder,garam masala & maccroni.
- Mix mash potato & peas in chopped beef later.(do not add mash potato peas while grinding mixture might get soft & watery).I have added sumac & zatar in it.it's optional if not available
- Make oblong shape kababs with chopped beef mixture.moist palm of youf hand with oil or water while making kababs.with same quantity almost 13-15 kababs can be made as they are thick.
- First roll in egg then in bread crumbs then fry in oil.shallow or deep both ways.
- Serve labnani kabab or Lebanese kebab with cheese salad,tahinni,pickled chillies,lemon.
Serve the kofta kebabs immediately with pita bread, tahini and the fixings you prepared. We use the freshest ingredients in preparing our food to provide the best quality and taste. La Kabob is an authentic Lebanese experience; fresh food with proven health benefits, coupled with a quick service concept, makes for a perfect destination. Choose from our expansive menu and dine in our upbeat atmosphere or order out for a quick and healthy meal. Either way, you are sure to be pleased.
As simple as that Recipe of Labnani kabab/Lebanese kebab
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