Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot pork chops with sauerkraut. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crock pot pork chops with sauerkraut is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crock pot pork chops with sauerkraut is something that I have loved my whole life.
Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and The sauerkraut was soooo good and even began to brown a little in the crock pot. Then layer a level of potatoes, then layer the pork chops and more Kraut.
Guide to Make Crock pot pork chops with sauerkraut
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot pork chops with sauerkraut using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crock pot pork chops with sauerkraut:
- Make ready 4 pork chops
- Get 16 oz sauerkraut with liquid
- Get 1 chopped onion
- Make ready 4 clove minced garlic
- Get 1 white wine or beer (for deglazing)
Bone-in pork roasts, including shoulder roasts and pork leg, are good choices for Crock-Pot pork and sauerkraut, as are chops and loin roasts. Peeled and sliced apples, potatoes, onions, garlic, paprika or chili powder are good additions to pork and sauerkraut, added during the slow cooking process for. Sprinkle the pork roast with salt and pepper on all sides, then brown it on all sides in the hot skillet. When the roast has been evenly browned, place it in a crock pot.
Instructions
Steps to make Crock pot pork chops with sauerkraut:
- Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot.
- In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes.
- Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan.
- Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops.
- Leave on low for 6-8 hours
In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple syrup, and brown sugar. I prepared this using Pork Chops and followed Mom's Original Scrumptious Recipe. Pour sauerkraut over potatoes and onion. Place pork chops on top of mixture and season with salt and pepper.."pork chops and apple sauce," whenever I make this pork and apple recipe in my crock pot. Even my son, who hates sauerkraut, loves it in this dish.
As simple as that How to Prepare Crock pot pork chops with sauerkraut
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