Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, hung yoghurt kababs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Honey Glazed Yogurt Kebab: Kebabs are an all time favorite in many parts of the world. To give a brief description of what is Kebab I have taken reference from the. Today I am sharing this very easy recepi of Dahi Kabab.
Hung yoghurt kababs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Hung yoghurt kababs is something that I have loved my entire life.
Recipe of Hung yoghurt kababs
To get started with this particular recipe, we have to prepare a few components. You can have hung yoghurt kababs using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hung yoghurt kababs:
- Make ready 1 large cup yoghurt
- Get 3 green chillies
- Get 1 tbsp coriander leaves
- Get 1 tbsp black pepper powder
- Prepare 1 tbsp chilli powder
- Prepare to taste Salt
- Make ready Pinch sugar
- Make ready 2 tbsp roasted chanadal powder
- Prepare Bread crumbs to coat
- Prepare Oil to shallow fry
Stuffing for the kebab: In mint chutney mix grated paneer and some seasonings, add chili powder, apinch of sugar. Yogurt Kebab Recipe, Learn how to make Yogurt Kebab (absolutely delicious Here is a good depart from the traditional kebabs. This healthy version is made with cottage. These kebabs are made using hung curd, which is basically the strained thick yogurt Moreover, during the weekend, I made these Dahi Ke Kabab aka 'Yogurt Kebab'. 😀.
Instructions
Steps to make Hung yoghurt kababs:
- Take yoghurt and in a cloth hang it for 1 hour
- Then take hinged yoghurt and add all the spices above-mentioned and make kababs out of it
- Coat well with the bread crumbs and arrange them in a crust plate
- Coat oil on top of kababs and fry then in the oven on 180 ° c for 10 minutes or until golden in colour
- Serve hot with ketchup
The kebab recipe that used greek yogurt (hung curd), flavoured along with saffron and a minimum set of spices and given a binding with a little paneer and cheese that brings out. Hung curd is nothing but yogurt drained of all its water. In this video, we will make Dahi Kabab, which is a very soft and creamy kebab recipe using yogurt aka dahi. Boti Kabab is really healthy traditional cooking recipe. Hung curd or hung yogurt is made by draining the whey from curd to get a thicker consistency that is suitable to use in recipes like Dahi kabab, raita, wraps, sandwiches, shrikhand, dips and deserts.
As simple as that Steps to Make Hung yoghurt kababs
So that is going to wrap it up for this exceptional food hung yoghurt kababs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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