Easiest Way to Make Nutri kabab

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nutri kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Squeeze the nuggets once more to get rid of all moisture. Cook dal with ginger-garlic paste and just enough water to cover. Enjoy this tempting nutri kabab which is basically a veggie kabab recipe. serve nutri kabab with any sauce of your choice as starter or snack.

Nutri kabab is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Nutri kabab is something that I have loved my entire life. They are fine and they look fantastic.

How to Make Nutri kabab

To get started with this particular recipe, we have to prepare a few components. You can have nutri kabab using 9 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Nutri kabab:

1. Prepare 1 cup soya chunks
2. Make ready 300 ml water for boiling
3. Make ready 9-10 cloves garlic
4. Make ready 2 green chillies
5. Make ready 1 inch Ginger
6. Take 1 teaspoon Garam masala
7. Get as per taste Salt
8. Prepare 1 cup Oil for frying
9. Take as required Cucumber and other veggies for garnishing

Add jeera,roasted besan, salt,ginger/garlic paste and all other ingredients with the nugget mixture. This is because it has high protein. This is because it has high protein content and feels like a non-veg kabab when chewed. Menu for King Kabab provided by Allmenus.com.

Instructions

Instructions to make Nutri kabab:

1. Put soya chunks in pan with water and boil it for 5 minutes.
2. Let it cool down at room temperature and squeeze the chunks to drain excess water
3. Add soya chunks to a grinding jar and also add 9 to 10 cloves of garlic, ginger, 2 green Chillies, garam masala and salt to taste
4. Grind it to fine paste and add 4 tablespoon of corn flour to it you can also use besan for healthy option.
5. Give it a nice mix.
6. Now take the soya mixture in your hands and shape the kababs in oval shape.
7. Now heat the kadai and add oil for deep frying.
8. Now fry the kababs on medium heat till they are golden brown.
9. Take them out in plate and your soya kababs are ready to eat
10. Garnish it with cucumber, your favourite veggies and green chutney.
12. They are crunchy and rich in protein.

DISCLAIMER: Information shown may not reflect recent changes. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. How many calories in Galouti Kebab. Fitso SEALs (Swimming) Blog Calories in Indian Food Search for food. Users also search for : Apple Juice Balehannu Rasayana Coffee with Buffalo Milk and less sugar.

As simple as that Recipe of Nutri kabab

So that is going to wrap this up for this special food nutri kabab recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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