Simple Way to Make Mini corn paneer kabab

Nell Holt   30/07/2020 02:00

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 387
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 161 calories
  • Mini corn paneer kabab
    Mini corn paneer kabab

    Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini corn paneer kabab. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Restaurant Style Tawa Paneer tikka recipe Corn Paneer Kebab is a crispy snack or appetizer recipe. This mouthwatering finger food is made of sweet corn, cottage cheese, bread crumbs and spices.

    Mini corn paneer kabab is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mini corn paneer kabab is something that I’ve loved my whole life.

    Guide to Prepare Mini corn paneer kabab

    To get started with this recipe, we must first prepare a few components. You can cook mini corn paneer kabab using 9 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mini corn paneer kabab:

    1. Take 3Cup boiled corn
    2. Prepare 1cup paneer
    3. Make ready 4 tbsp chili - garlic - ginger paste
    4. Prepare 2 boiled potato
    5. Take 1/2 tbsp turmeric
    6. Get as per taste Salt
    7. Prepare 3 tbsp lemon juice
    8. Take 1/4Cup rice flour
    9. Make ready as required Oil for frying

    Find thousands of Urdu recipes online. I have come across this so many times but never got a chance to try it. Couple days back i was thinking about making a new dish with paneer, suddenly i thought of this. Add in carrot and baby corn.


    Instructions

    Steps to make Mini corn paneer kabab:

    1. Boiled Potato & the corn. corn take out the kernels.In a mixie pulse the the cooked corn kernels.
    2. In a wide bowl, add the pulsed corn, mashed potatoes, crumble panner, turmeric,, lemon juice, salt,chili - garlic - ginger paste & rice flour. Mix this well.
    3. Take a small portion of the mixture and make it into oblong shape. - (If you want to make it as patties shape them into round as we make for cutlets). Shape all the corn mixture into oblong shaped kebabs. Keep it refrigerated till you fry this. - Heat oil and once it is hot bring it to medium heat.Deep fry the kebabs in oil till golden brown. Drain this in a kitchen towel.
    4. Mini corn kabab is ready. Serve hot with sprinkle chat mashala & tomato ketchup.

    Hitta stockbilder i HD på Indian Cuisine Paneer Tikka Kabab Chilli och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. Paneer Tikka Kabab with chilli pepper, onions and curry sauce in white plate on gray stone background. Corn dog … znacie tę amerykańską przekąskę rodem z Texasu? Tak jak kiedyś patrzyłam na film gdzie smarowali kanapki masłem orzechowym, i zastanawiałam się co to Poszperałam trochę w necie i taki przepis na mini corn dogi, który mi się spodobał.

    As simple as that Guide to Prepare Mini corn paneer kabab

    So that’s going to wrap it up for this exceptional food mini corn paneer kabab recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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