Steps to Prepare Chapli kabab

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chapli kabab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior.

Chapli kabab is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chapli kabab is something that I’ve loved my entire life.

Guide to Make Chapli kabab

To begin with this recipe, we have to first prepare a few components. You can cook chapli kabab using 16 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chapli kabab:

1. Take half kg Mutton qeema
2. Get 2 Tomato chopped
3. Prepare 1 tbsp Anardana
4. Prepare 1.5 tsp Salt
5. Take 1 tsp Red powder
6. Take 1 tbsp Chilli flakes
7. Make ready 1 tsp ginger garlic paste
8. Get 1 tsp Roasted and crushed zeera
9. Make ready 1 tsp Roasted and crushed danya
10. Prepare 1big Onion chopped
11. Take 2 Green chilli chopped small
12. Make ready half bunch Green coriander chopped
13. Take Oil for fry
14. Get 1 tsp Turmeric powder
15. Make ready 1tsp Garam Masala powder
16. Get 3 tbsp Baisan

The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. Best Chicken Chapli Kabab Recipe Easy & Delicious in Urdu Hindi - RKK Ye hai meri chicken chapli kabab ki recipe.

Instructions

Instructions to make Chapli kabab:

1. Now wash qeema first
2. Add all spices in it
3. Mix well
4. Add chopped tomatoes chopped onion in it ginger garlic paste in it green chilli in it
5. Green coriander in it mix completely well
6. Mix well rest for 1 hour add basan in it mix well
7. Now make chapli kabab
8. Fry it in a normal flame when both sides completely cook
9. Serve with salad

Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. Chapli Kabab - Chapli Kabab is one of mouthwatering kebab made with ground meat and crushed spices. Chapli Kabab - Superb chapli kebabs recipe for ramadan and eid dinner or lunch. Chapli Kabab, Frozen Paratha, Kafta Kabab And Zeeray Ki Chutney by Rida Aftab Recipe of Potato Cheese Balls, Coconut Dessert, Chapli Kabab And Sausage Chicken With Rice by Shireen Anwer.

As simple as that Simple Way to Make Chapli kabab

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