Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread kabab. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bread kabab is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bread kabab is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread kabab using 16 ingredients and 14 steps. Here is how you cook it.
Ingredients
Lavaş, sometimes called "balloon bread," is thin and crispy and puffs up high as it cooks. It's served piping hot with a hollow center full of steam as an appetizer before kebab meals. This variation served with pita bread has influenced the style of döner kebap in Germany and in other nations. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they sound.
Instructions
1. Egg lagakar bread crumbs ma kote kar ke shallow fry kar ly 1.
Paneer is used to balance the tanginess of the curds and bread crumbs is used to help bind the ingredients. Coating the kebabs before deep-frying makes them crisp. Shish kebabs are also of Turkish origin and refer to cubed meat, traditionally lamb, that is grilled. Seekh kebabs are popular in South India and are made of minced spiced lamb, beef, or chicken. Typically, they are cooked in a tandoor, or oven.
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