Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta carbonara. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta Carbonara is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pasta Carbonara is something which I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Pasta Carbonara
To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pasta Carbonara:
Prepare 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
Make ready 4 eggs
Take 1 cup grated Parmigiano-Reggiano cheese
Prepare 1 cup grated Romano cheese
Prepare 1 pound pasta of your choice
Take 1 teaspoon ground black pepper, or to taste
Take 1 cup reserved pasta water, more as needed
Instructions
Steps to make Pasta Carbonara:
Cook bacon until it has reached desired crispiness.
Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
Serve with parsley and enjoy!
As simple as that Easiest Way to Make Pasta Carbonara
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