Guide to Make Crispy corn kababs

Rachel Montgomery   07/10/2020 07:47

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 753
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 253 calories
  • Crispy corn kababs
    Crispy corn kababs

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy corn kababs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Crispy corn kababs is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crispy corn kababs is something which I’ve loved my entire life. They are fine and they look fantastic.

    Watch how to make crispy & golden fried Corn Kebab recipe. Also known as Makai Kebab, this recipe tastes irresistibly delicious and serves as a perfect. Crispy corn kabab, Crispy corn patties is an easy party snacks.

    Simple Way to Make Crispy corn kababs

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy corn kababs using 14 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Crispy corn kababs:

    1. Take 1 bowl Boiled sweet corn
    2. Prepare 1 bowl Boiled grated potatoes
    3. Get 1/2 cup Finely chopped onions
    4. Prepare 1/3 cup Small capsicum
    5. Prepare to taste Salt
    6. Prepare as required Pepper
    7. Get as per taste Finely chopped ginger
    8. Take 3 Bread slices
    9. Get as required Mint leaves
    10. Take as required Rice flour
    11. Make ready to taste Lemon juice
    12. Get as required Gram flour
    13. Prepare as required Coriander leaves some
    14. Prepare as needed Oil

    Preparation Mix all the above ingredients and prepare Dough. Then prepare small lime sized balls and press them in the center to make them of a flat and round shape. Corn kabab recipe with step by step pics. This crispy and tasty sweet corn kabab is an easy to The ingredients to make corn kabab are easily available in an Indian kitchen and you do not need to go.


    Instructions

    Steps to make Crispy corn kababs:

    1. Make a stiff dough with these ingredients and use oil on the hands to make hot dog sized kababs.
    2. Deep fry these kababs until they are golden brown.
    3. Now put the ice cream stick in the kababs one by one.
    4. Kababs are ready to serve.

    Corn kebab recipe I took from a cookbook like my last kebab recipe. Just did few changes to suit our taste. Very simple, I have made it in combination oven,even if you don't have oven,you can try grilling. Enjoy this tempting crispy corn kabab recipe with sauce of your choice as starter or snack. The kabab is created with black chana blended with mashed corn and then roasted on a.

    As simple as that Recipe of Crispy corn kababs

    So that is going to wrap this up for this special food crispy corn kababs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close