Recipe of Gola kabab

Joshua Lowe   10/08/2020 01:33

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 845
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 300 calories
  • Gola kabab
    Gola kabab

    Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, gola kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Kabab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed, or baked over a heat source. The cooking utensil that is used for the grilling or skewing process is made out of iron or such metal is called angeethi. Try this Shandar Gola Kabab Recipe at home now.

    Gola kabab is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Gola kabab is something which I have loved my entire life.

    How to Prepare Gola kabab

    To begin with this particular recipe, we must first prepare a few components. You can have gola kabab using 13 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Gola kabab:

    1. Get 1/2 kg Mincemeat
    2. Get 1 tsp garam masala
    3. Make ready to taste Salt
    4. Get 1 tsp Chaat masala
    5. Get 1/2 Tsp Ginger powder
    6. Get 1 tbsp gram powder
    7. Get 1/2 tsp meat tenderizer
    8. Take 1 tsp corn flour
    9. Get 1 Tsp Red chili powder
    10. Get 1 tsp cumin powder
    11. Make ready 1 tsp coriander powder
    12. Prepare 1/2 cup roasted onion
    13. Prepare Oil for fry

    A Step by Step Complete Recipe of Gola Kabab by amna. Gola Kabab are melt-in-the-mouth, oval-shaped kababs that are seasoned with Pakistani spices and are incredibly juicy. They are traditionally grilled over charcoal but can be cooked in a pan too. These succulent Pakistani Gola Kabab are the perfect addition to your Bakra Eid (Eid ul Adha) table.


    Instructions

    Steps to make Gola kabab:

    1. Mincemeat ko dry hona chahiey
    2. Phir is main sub masalay add karein or grand kar lain
    3. Phir aik pan main rakhay or middle main aik charcoal ko gram kar ke rakhay or daam per rakh dain
    4. Phir is ki shape bana lain or thoray se oil main fry karein
    5. Phir onion ko fry karein colour dark nahi hona chaheiy
    6. Phir gola kabab ko onion ke oper rakh kar Serve karein

    Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table. Gola Kabab originates from Kandahar, Afghanistan. Soft and melt in mouth Gola Kabab are given this name due to its shape. Gola Kabab can be pan fried, cooked on grill pan or even baked as per your requirements. Gola Kabab is a famous barbeque dish served on the menu of many Desi BBQ restaurants.

    As simple as that Recipe of Gola kabab

    So that’s going to wrap this up with this special food gola kabab recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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