Recipe of German-style Braised Pork and Sauerkraut

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, german-style braised pork and sauerkraut. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

German-style Braised Pork and Sauerkraut is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. German-style Braised Pork and Sauerkraut is something which I’ve loved my whole life.

Recipe of German-style Braised Pork and Sauerkraut

To begin with this particular recipe, we have to prepare a few ingredients. You can have german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make German-style Braised Pork and Sauerkraut:

1. Take 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
2. Prepare 1 carrot or potato, cut into large chunks
3. Take 1 small onion
4. Make ready 2 cup sauerkraut, drained (enough to cover pork)
5. Get 1 cup white wine
6. Get 1/2 tsp caraway seeds
7. Prepare 4 whole cloves
8. Make ready 1 bay leaf
9. Prepare 4 juniper berries
10. Get 5 peppercorns
11. Get 1 tsp sugar, add more to taste
12. Prepare 2 tsp dijon mustard, plus more for serving

Instructions

Instructions to make German-style Braised Pork and Sauerkraut:

1. Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
2. Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
3. Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
4. In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.

As simple as that Easiest Way to Prepare German-style Braised Pork and Sauerkraut

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