How to Prepare Behari Boti Kababs

Caroline Banks   18/11/2020 07:46

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 65
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 280 calories
  • Behari Boti Kababs
    Behari Boti Kababs

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, behari boti kababs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Behari Boti Kababs is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Behari Boti Kababs is something that I have loved my entire life.

    Recipe of Behari Boti Kababs

    To get started with this recipe, we have to prepare a few components. You can cook behari boti kababs using 17 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Behari Boti Kababs:

    1. Take 2 kg Beef Boti
    2. Make ready 250 gm yoghurt
    3. Prepare 150 ml Mustard Oil
    4. Get 250 gm Onion (fried in oil and crushed in chopper)
    5. Take 5 tbsp Green papaya paste
    6. Prepare 4 tbsp Ginger Paste
    7. Make ready Behari Masala
    8. Prepare 4 tbsp Cumin seeds
    9. Get 4 Black Cardamon (Bari Elaichi)
    10. Prepare 2 tsp Black pepper
    11. Prepare 1 tsp each Nutmeg and Mace
    12. Take 1 tbsp red chilli powder
    13. Take 1 tsp chilli flakes
    14. Make ready 1 tbsp Garam masala powder
    15. Prepare 3 tbsp Poppy seeds (washed soaked dried - grinded into paste)
    16. Take salt as per taste
    17. Prepare you can adjust chillies as per your taste too

    Instructions

    Instructions to make Behari Boti Kababs:

    1. Washed meat and drain all water
    2. Grind All whole masala.
    3. Mix all masala Mustard Oil ginger paste and onion mix in meat
    4. Mix everything very gently for at least 15 min keep it marinated for 5 to 6 hours or overnight.
    5. 2 hour before cooking add papaya paste and popee seeds paste mix well. yoghurt will be mix just before cooking.
    6. Cooking ditection: - Authentically they should be cooked on coal during cooking pour ghee little bit during bar be que. - - I baked them in oven and give them coal smoke good enough for at least 30 min.

    As simple as that Easiest Way to Make Behari Boti Kababs

    So that’s going to wrap this up for this special food behari boti kababs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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