Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy and easy carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy and Easy Carbonara is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy and Easy Carbonara is something that I have loved my whole life. They are fine and they look fantastic.
Recipe of Creamy and Easy Carbonara
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy and easy carbonara using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Creamy and Easy Carbonara:
Get 70 ml Fresh cream
Take 70 ml Milk
Prepare 1 Egg
Take 1 Mushroom
Take 1 piece garlic
Prepare Olive Oil
Get 30 g Bacon
Instructions
Steps to make Creamy and Easy Carbonara:
Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
Stir an egg in a bowl. Then add milk and fresh milk, stir well.
Cut mushroom into bite-size. Garlic should be shredded.
Pour olive oil to pan. After it warmed, stir-fry the garlic.
Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point…)
After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
Ready to serve :)
As simple as that Easiest Way to Make Creamy and Easy Carbonara
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