Recipe of Kraut and Swiss Chicken Casserole

Charlotte Schultz   07/09/2020 21:06

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1054
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 208 calories
  • Kraut and Swiss Chicken Casserole
    Kraut and Swiss Chicken Casserole

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kraut and swiss chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Kraut and Swiss Chicken Casserole is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kraut and Swiss Chicken Casserole is something that I’ve loved my whole life.

    Simple Way to Prepare Kraut and Swiss Chicken Casserole

    To get started with this recipe, we have to prepare a few components. You can have kraut and swiss chicken casserole using 5 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Kraut and Swiss Chicken Casserole:

    1. Prepare 1 Pack chicken deskinned bones optional. (8-10 thighs)
    2. Take 1 lg bag sauerkraut
    3. Prepare 2 box stove top sage stuffing mix
    4. Make ready 1/2 lb thin sliced Swiss Cheese
    5. Prepare 1 can chicken stock/broth

    Instructions

    Steps to make Kraut and Swiss Chicken Casserole:

    1. Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT.
    2. Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish.
    3. Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly.
    4. Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry.
    5. Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate.

    As simple as that Easiest Way to Prepare Kraut and Swiss Chicken Casserole

    So that’s going to wrap it up with this special food kraut and swiss chicken casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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