Recipe of Dehli shami kabab

Aiden Ortiz   24/08/2020 06:13

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 269
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 128 calories
  • Dehli shami kabab
    Dehli shami kabab

    Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dehli shami kabab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Dehli shami kabab is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Dehli shami kabab is something which I’ve loved my whole life. They’re nice and they look fantastic.

    AJ main Apko bataogi K ap log apny gher m "Dehli Shami kabab" kaisy Bana skhty hain esay end quickly method Sy agar Apko Meri recipe achi lgye tw mujhy. In this recipe you will watch how to make shami kebab by hamida dhelvi.hamida dehlvi taught you delicious and tasty shami kabab.shami kabab is the only. Shami kabab recipe is a great dish that can be served as an appetizer, snack or as a side dish with biryani.

    Steps to Prepare Dehli shami kabab

    To begin with this particular recipe, we must prepare a few ingredients. You can cook dehli shami kabab using 24 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Dehli shami kabab:

    1. Prepare For boiling
    2. Make ready 4 Glass Water
    3. Take 1/2 kg Beef with some fat
    4. Get 1 small Onion
    5. Take 15 cloves garlic
    6. Take 1 inch ginger
    7. Prepare 8 Long
    8. Prepare 15 Kali mirch
    9. Get 2 stick Dar cheni
    10. Prepare 1 Kali illaichi
    11. Prepare 1 tsp Zeera
    12. Take 10 se 15 Sabit lal mirch
    13. Prepare 1 tbsp Salt
    14. Prepare 3/4 cup Chana dal
    15. Take For grinding
    16. Take Boiled mixture
    17. Make ready 1 cup Hara dhaniya
    18. Get 1/2 Podina
    19. Take 6 Hari mirch chopped
    20. Make ready 1 tsp Pisa Garam masala
    21. Get 2 tbsp Dahi
    22. Prepare 1 small Onion chopped
    23. Make ready 1 Eggs
    24. Take Oil for frying

    Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely delicious This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from. Vegetable Shami Kabab Recipe, How To Make Vegetable Shami Kabab Recipe. These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly melt in your mouth. Find shami kabab stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.


    Instructions

    Steps to make Dehli shami kabab:

    1. Pani me beef, onion,lahsan,adrak,long, Kali mirch, zeera,Kali illaichi, dar cheeni Dal kr boil kren
    2. 1/2 ghanty bad sabit lal mirch Dal den or boil hony den
    3. Jb gosht adha Gul jae to Dal wash kr k add kren or boil hony den jb Dal adhi gal jae to salt add kren or mazzed boil kren jb tk Sara Pani dry hojae
    4. Mixture thanda kr k chopper me dalen or dhaniya,podina, Hari mirch, Pisa garam masala, dahi or egg Dal kr grind kr len
    5. Ab kabab Ka shape den. thin kabab banye
    6. Pan me Thora oil Dal kr garam kren ab kabab dalen or slow flam pr 5 Minute cover krden phr cover hata kr dusri side se fry kren
    7. Raitay k sath garam garam serve kren

    Thousands of new, high-quality pictures added every day. You have made the following selection in the MAPS. Shami Kabab is a delicious non-veg starter dish made with minced mutton. It is an exotic and very popular kabab recipe of India. This particular kabab is perfect to serve either as a great appetizer or.

    As simple as that Recipe of Dehli shami kabab

    So that is going to wrap it up for this exceptional food dehli shami kabab recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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