Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, russian chicken kabab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Russian chicken kabab is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Russian chicken kabab is something which I have loved my whole life.
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How to Make Russian chicken kabab
To get started with this recipe, we have to prepare a few components. You can have russian chicken kabab using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Russian chicken kabab:
- Make ready 500 g boneless chicken in small cubes
- Make ready 1 cup Water
- Prepare 400 g shredded Cabbage
- Get 250 g grated carrot
- Prepare 1 medium size capsicum finely chopped
- Prepare 4 potatoes Boiled
- Make ready 4 tbsp cooking oil
- Take 1 tsp cumin seeds powder
- Prepare 2 tbsp green chillies paste
- Prepare 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Take to taste Salt
- Get 1 tsp Black pepper
- Make ready 1 tsp red chilli powder
- Take 1 tsp garam masala powder
- Make ready 2 tbsp Coriander leaves chopped
- Get 2 eggs (whisked)
- Take 1 cup crushed Vermicelli as required
- Make ready Oil for frying
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Instructions
Instructions to make Russian chicken kabab:
- In a pan add water, chicken, red chilli powder,salt, ginger garlic paste,black pepper powder cook until tender. chicken should be dry in this water.
- Shred chicken with the help of the hands and set aside.
- In pan add shredded chicken, mashed potatoes, carrot, cabbage, capsicum, coriander leaves, cumin seeds powder, green chilli paste and garam masala powder and mix very well
- Now make kabab in equal sizes.now dip in beaten eggs and coat in crushed vermicelli.
- In frying pan heat cooking oil and fry kabab from both sides until golden
These skewers are either all meat, all fat, or alternating pieces of meat, fat, and vegetables such as bell pepper, onion. Shawarma (/ ส ษ ห w ษหr m ษ /; Arabic: ุดุงูุฑู ุง โ) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates. Kathi kebab: Beef, chicken or mutton kebab wrapped in a layered porota, marinated in spices.
As simple as that Steps to Make Russian chicken kabab
So that is going to wrap it up with this exceptional food russian chicken kabab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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