Steps to Make Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs
Lora Hamilton 08/07/2020 04:02
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 88
😎 Rating: 4
🍳 Category: Lunch
🍰 Calories: 242 calories
Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted bell pepper & mozzarella stuffed mini meatloafs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted bell peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting really brings out their unique flavor. Look at these gorgeous, colorful peppers!
Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs is something that I have loved my whole life. They’re nice and they look wonderful.
Recipe of Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs
To begin with this recipe, we must prepare a few components. You can cook roasted bell pepper & mozzarella stuffed mini meatloafs using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs:
Prepare 3 lb ground beef
Make ready 1 C mozzarella pearls
Make ready 1 roasted bell pepper trio(1 pepper–1/3 of each); small dice
Prepare 1 head garlic; roasted
Take 1 envelope dried onion soup mix
Make ready 2 t crushed pepper flakes
Take 2 eggs
Prepare 1/2 C breadcrumbs
Get 1/4 C worcestershire sauce
Prepare 1 large pinch kosher salt & black pepper
In a medium bowl, combine the vinegar, garlic, salt and pepper with the roasted bell pepper strips. Red bell peppers, charred and roasted, preserved in vinegar, lemon, garlic, oil marinade. This steams the peppers so the skins easily peel off. Rinsing peppers takes away all the roasted flavor, so don't let me catch you doing that.
Instructions
Instructions to make Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs:
Mix all ingredients except mozzarella pearls in a large mixing bowl. Mix well.
Portion meat into 6, or however many desired, meatloafs. Take half of each portioned loaf and flatten a little with your hands. Place a few mozzarella pearls in the center. Take the other half of the portion, and flatten a little like the first half. Combine flattened portions and press together, keeping the mozzarella in the center, surrounded by meat. Press firmly to compact the loaf and leave no air gaps.
Place on a sheet tray lined with parchment paper. Bake at 350° for approximately 35 minutes. Make sure mestloaf reaches 155°. Take out of the oven when it reaches 150°, and tent with foil. Allow to rest and carry over cook to 155°
Place the bell peppers onto a baking sheet. Turn the peppers once halfway through to ensure even cooking. Roasting bell peppers is the home cook's back-pocket trick to instantly improving the flavor of a readily available vegetable. Once the peppers are roasted, the easiest way to remove their peels is to wait. The magic starts with sautéed shallot and garlic to give the sauce a robust and subtly sweet base.
As simple as that Easiest Way to Make Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs
So that’s going to wrap this up for this special food roasted bell pepper & mozzarella stuffed mini meatloafs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!