Easiest Way to Make Woodears cooked with pork and sauerkraut

Della Francis   29/11/2020 06:06

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 776
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 142 calories
  • Woodears cooked with pork and sauerkraut
    Woodears cooked with pork and sauerkraut

    Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, woodears cooked with pork and sauerkraut. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Woodears cooked with pork and sauerkraut is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Woodears cooked with pork and sauerkraut is something which I’ve loved my whole life. They are nice and they look fantastic.

    Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed Place whole pork tenderloin into a slow cooker.

    Recipe of Woodears cooked with pork and sauerkraut

    To begin with this recipe, we have to prepare a few components. You can cook woodears cooked with pork and sauerkraut using 15 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Woodears cooked with pork and sauerkraut:

    1. Prepare roast
    2. Prepare 2 1/2 oz dried woodears, or your favorite mushrooms
    3. Take 5 lb boston butt pork roast
    4. Make ready 56 oz sauerkraut
    5. Prepare 1/4 cup rosemary oil
    6. Get spices
    7. Get 1/4 cup paprika
    8. Take 1/4 cup granulated garlic powder
    9. Get 1 tbsp fenugreek
    10. Prepare 1 tbsp celery salt
    11. Prepare 1/4 cup turmeric
    12. Take broth
    13. Get 1 quart chicken broth
    14. Make ready after the first hour
    15. Get 2 tbsp sweetner I used stevia

    This pork roast is probably the very first roast I ever made on my own. It was after both my Mom and Dad had passed and it was my first New Year's Eve without them. So apples pair beautifully with pork and onions but, I add an apple to help curb the bitterness of the sauerkraut. What's the best cooking liquid to use to braise the pork?


    Instructions

    Instructions to make Woodears cooked with pork and sauerkraut:

    1. Preheat oven 400°
    2. Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas. - - https://cookpad.com/us/recipes/337715-rosemary-infused-oil
    3. Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut.
    4. Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes.
    5. Serve hope you enjoy!

    Serve with sour cream poured over, sprinkle a little bit of paprika on top and slices of white bread on side. Pork and Sauerkraut - a PA Dutch favorite and traditional New Years Day meal. This is my Polish grandmom's extra special version. I love pork, I love sauerkraut and I love the combination. Thing is though, it has to be made right - nothing worse then tough pork with sauerkraut straight from the.

    As simple as that Simple Way to Prepare Woodears cooked with pork and sauerkraut

    So that is going to wrap this up with this special food woodears cooked with pork and sauerkraut recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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