Recipe of Kerala dry fish curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kerala dry fish curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kerala dry fish curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kerala dry fish curry is something which I have loved my whole life. They are nice and they look wonderful.

Hello friends, Welcome to Kechu's Home and Kitchen channel. Today I am going to show you how to prepare Kerala style Dry fish curry in Kannada. Kerala fish curry or Meen curry can be prepared in many ways.

Recipe of Kerala dry fish curry

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kerala dry fish curry using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kerala dry fish curry:

1. Get 1 tbsp chopped ginger
2. Make ready 2 tbsp tamarind pulp
3. Prepare 1/2 cup chopped onions
4. Make ready 1/2 cup coconut milk
5. Take 1/2 cup fresh grated coconut
6. Prepare 2 medium dry red chilly
7. Get 1 tbsp red chilly powder
8. Prepare 1 tbsp soaked rice
9. Take 1 tsp cumin seeds
10. Make ready 2 tbsp coriander seeds
11. Prepare 1/2 tsp turmeric powder
12. Take 2 tbsp oil
13. Prepare 1 salt to taste
14. Get 1\2 cup of chopped onions
15. Prepare 100 grams small dry fish

Unlike other Kerala recipes, Kottayam fish curry does not have lots of gravy; it is more like a fried masala with fish. Kottayam fish curry is cooked with minimal water and without coconut which is usually a major ingredient in all Kerala recipes. Dry Fish Curry is among the most popular fish recipes in Kerala. Its strong and rich flavour has made it extremely famous among our visitors as well.

Instructions

Instructions to make Kerala dry fish curry:

1. Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
2. Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
3. Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
4. Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
5. Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
6. Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
7. Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
8. Serve hot

Kerala style dry fish curry is unique in the use of spices and the recipe below has been compiled from kitchens across the State. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. Kerala curry is a famous fish curry from the southern Indian state of Kerala. It is traditionally served in a shallow clay dish called a chatty , or manchatti. Add the mustard seeds and sauté until they start to pop.

As simple as that How to Prepare Kerala dry fish curry

So that is going to wrap it up with this exceptional food kerala dry fish curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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