Guide to Prepare My Fruit Salad Fluff

Miguel Russell   05/07/2020 21:55

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 78
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 116 calories
  • My Fruit Salad Fluff
    My Fruit Salad Fluff

    Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my fruit salad fluff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    This Fruit Fluff Salad is just that, its fluffy, light, and packed with delicious flavor. My mom grew up on a farm in Sibley, Iowa where fresh, homemade farm food was made daily. Grandma Den Beste was a whiz in the kitchen making everything from sloppy joe's, to cinnamon rolls, to corn casserole, to potato salad toโ€ฆtoโ€ฆit goes on and on.

    My Fruit Salad Fluff is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. My Fruit Salad Fluff is something which I’ve loved my entire life. They’re fine and they look wonderful.

    Recipe of My Fruit Salad Fluff

    To get started with this recipe, we must first prepare a few ingredients. You can have my fruit salad fluff using 10 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make My Fruit Salad Fluff:

    1. Prepare 1 box Large jello vanilla instant pudding DRY mix
    2. Get 1 can Diced Pears-drained
    3. Make ready 1 can Diced peaches-drained
    4. Prepare 1 can Diced pineapples-reserve some juice- the ones that come in pineapple juice NOT heavy syrup
    5. Get 1 jar no stem maraschino cherries-reserve juice and slice them in half
    6. Prepare 3 small cool whip containers
    7. Make ready As needed crushed pralines or pecans
    8. Make ready 1 cup as needed Graham cracker chunks- you can do more or less
    9. Make ready 1 can Fruit cocktail- pick out the pears because they are hard! And use the regular can of pears above all drained
    10. Get 1 Optional: crushed pecans, pralines, raisins, etc I use pralines and the crushed Graham crackers

    Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite. This creamy fruit fluff salad is a hit with kids and adults! It also works great as a tasty fruit dessert!


    Instructions

    Instructions to make My Fruit Salad Fluff:

    1. Mix the cool whips, and large box of vanilla pudding mix together.
    2. Then add-some of the cherry and pineapple juices to the CW/Pudding mix, and stir.
    3. Then add the graham cracker pieces, then add the can fruits. Mix it all up. Cover, and let it sit in fridge overnight. (the longer it sits in fridge, the better it is:)
    4. Another tip: you can also add sliced bananas. But i recommend only to add them to your actual serving the day of! Not in the bowl of the whole mix. You can also add other fruits like mandarin, strawberries, granola if you don't like graham crackers.

    When Spring and Summer roll around, so do all the potluck parties and gatherings. Well, one thing is for sure, everyone loves a delicious jell-o salad! Or at least here in Utah they do. ๐Ÿ˜‰. This classic Orange Fluff Jello Salad is delicious as a side or as a dessert. With a mixture of pudding, jello, marshmallows and cool whip, it's light, creamy We add in mandarin oranges and bananas for a fruitier flavor and whether you're taking it to a party, feeding a crowd, or looking for an easy side dish.

    As simple as that Recipe of My Fruit Salad Fluff

    So that’s going to wrap this up for this special food my fruit salad fluff recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close