Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple sheera (sweet halwa). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. Kesari recipes are made using kesari (saffron) or an artificial kesari color.
Pineapple sheera (sweet halwa) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pineapple sheera (sweet halwa) is something that I have loved my whole life. They’re nice and they look fantastic.
Steps to Prepare Pineapple sheera (sweet halwa)
To begin with this recipe, we must prepare a few ingredients. You can have pineapple sheera (sweet halwa) using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pineapple sheera (sweet halwa):
- Get 1 cup suji (dry roasted semolina)
- Make ready 4-5 tbsp ghee
- Take 1/2 cup broken cashews
- Make ready 1/2 cup raisins
- Prepare 1 can pineapple chunks
- Take 1 cup granulated sugar
- Take 3 cups water
- Make ready Pinch kesar (saffron)
Try this delicious creamy pineapple flavored halwa and you will never touch old sheera ever. I know cos everyone in my family. from. Pineapple halwa recipe - a sweet or dessert made from semolina, sugar, clarified butter and pineapple (pieces and puree). The basic sooji halwa aka sheera is the most popular sweet recipe in India.
Instructions
Steps to make Pineapple sheera (sweet halwa):
- Dry roast the suji(semolina) until it becomes slightly brownish in appearance.
- Put some ghee in a pan and roast the cashews/raisins well
- In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar/saffron to make to make the yellowish color
- Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter.
- Garnish with the chopped nuts/raisins
Today I am sharing the variation of it using pineapple in it. Pineapple Sheera - An exotic, tropical tasting dessert made with sweet and tangy pineapple cooked in semolina, sugar, garnished with buts and floral saffron. I like to enjoy pineapple sheera warm but it also tastes great at room temperature. This not so overly sweet sheera is sure to impress your family. Kesari or halwa or sheera is one sweet which is quick as well as easy to prepare.
As simple as that Easiest Way to Make Pineapple sheera (sweet halwa)
So that is going to wrap it up for this special food pineapple sheera (sweet halwa) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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