Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sauerkraut balls (makes about 30 balls). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauerkraut Balls (makes about 30 balls) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sauerkraut Balls (makes about 30 balls) is something which I have loved my whole life. They’re fine and they look fantastic.
Easiest Way to Prepare Sauerkraut Balls (makes about 30 balls)
To get started with this particular recipe, we have to prepare a few components. You can cook sauerkraut balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sauerkraut Balls (makes about 30 balls):
- Prepare 1 lb pork sausage
- Prepare 1/4 cup finely chopped onion
- Get 1 can (14 Ounce) well drained and finely chopped sauerkraut
- Get 1/2 tsp prepared yellow mustard
- Prepare 1/4 tsp garlic salt
- Prepare dash black pepper
- Make ready 2 tbsp Italian seasoned dry bread crumbs
- Make ready 4 oz softened cream cheese
- Prepare 2 tbsp dried parsley flakes
- Make ready 1/4 cup all-purpose flour
- Get 1 beaten egg
- Prepare 1/4 cup milk
- Prepare 3/4 cup Italian seasoned dry bread crumbs
- Get 6 cup vegetable oil for frying
Instructions
Instructions to make Sauerkraut Balls (makes about 30 balls):
- In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
- Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
- Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
- Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.
As simple as that Guide to Prepare Sauerkraut Balls (makes about 30 balls)
So that’s going to wrap this up with this exceptional food sauerkraut balls (makes about 30 balls) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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