Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cranberry & cream cheese cup cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Cranberry & Cream cheese Cup Cakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cranberry & Cream cheese Cup Cakes is something that I have loved my whole life. They’re fine and they look wonderful.
Recipe of Cranberry & Cream cheese Cup Cakes
To begin with this recipe, we have to first prepare a few ingredients. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Take 100 grams Cream cheese
- Prepare 50 grams Butter (or Oil)
- Prepare 100 grams Sugar
- Prepare 2 pieces Eggs
- Take 100 grams Flour
- Get 1 tsp Baking powder
- Prepare 40-50 grams Dry Cranberry
- Get 2 tbsp Lemon Juice
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Instructions
Instructions to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
As simple as that Simple Way to Prepare Cranberry & Cream cheese Cup Cakes
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