Simple Way to Prepare Mango Infused Chilli Paneer

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango infused chilli paneer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Infused Chilli Paneer is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mango Infused Chilli Paneer is something which I have loved my entire life. They’re nice and they look wonderful.

Follow me on Instagram: @colourful.and.creative @bellasmehndiberlin This is my most favourite indian recipe. I hope you enjoy the video and the yummy cooked. Mango paneer rolls is a delightful Indian sweets which has no oil.

How to Make Mango Infused Chilli Paneer

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango infused chilli paneer using 20 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mango Infused Chilli Paneer:

1. Get 5-6 mangoes
2. Prepare 1 cup paneer
3. Make ready 1 medium size onion cut into small cubes
4. Take 1 capsicum
5. Prepare 1 tsp finely chopped garlic
6. Make ready 2 tsp finely chopped green chillies
7. Prepare 1 tsp oil
8. Take 1 tsp chilli garlic sauce
9. Make ready 2 tsp honey
10. Take 1 tsp black salt
11. Get Bunch green onions
12. Take 2 tsp roasted sesame seeds
13. Take For marinate the paneer
14. Take 2 tsp corn flour
15. Get 1 tsp ginger paste
16. Prepare to taste Salt
17. Get 1 tsp garam masala powder
18. Make ready 1 tsp dry mango powder
19. Take 1 tsp green chilli paste
20. Prepare 1 tsp lemon juice

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Add paneer, red chilli powder, cardamon powder, elaichi powder and saute for a minute. Oven temperatures are for conventional; if using fan-forced Place a spoonful of the black sticky rice into a serving bowl and drizzle with coconut cream and the extra palm sugar syrup, serve with mango cheeks.

Instructions

Instructions to make Mango Infused Chilli Paneer:

1. First roughly chopped the mangoes then in a blender,add mangoes,dry red chilli,garlic don’t add water blend it to a fine paste, now heat a kadai add the prepared mango puree stir it then add chilli garlic paste,honey cook it for 2 minutes
2. Then turn off the heat once done keep it aside now in a mixing bowl add the paneer cubes and other spices and corn flour mix it keep it rest for 10 minutes then deep fry those paneer cubes,now heat a kadai add oil add chopped garlic sauté it for 1 minutes
3. Then add onion cubes sauté it for few minutes then add fried paneer cubes add the prepared mango puree toss it put some green onions mix it turn off the heat garnish it with some ripe chopped mangoes roasted sesame seeds…..
4. Ready to serve.

Okra, sautéed onion, tomatoes - infused with dry mango powder(Vegan & GF). Add a description about this category. Buttered naan with cheese and green chilli. The Paneer Chilli Dry is a popular Indo Chinese starter that lights up the party mood at home or with friends. Grab a bite of this lip-smacking delicacy Neehee's.

As simple as that Recipe of Mango Infused Chilli Paneer

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