Simple Way to Prepare Rohu Rui Fish In Orange Juice Gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rohu rui fish in orange juice gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish takes the leading role in most of the Bengali Families daily menu. Bengalis are eating vast verity of fishes, and the list of the preparation that can be made from. Here is how you cook that.

Rohu Rui Fish In Orange Juice Gravy is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rohu Rui Fish In Orange Juice Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Rohu Rui Fish In Orange Juice

Gravy

To get started with this particular recipe, we have to prepare a few components. You can have rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rohu Rui Fish In Orange Juice

Gravy:

1. Get 1 kg Rohu /Rui Fish
2. Take 1/4 tsp Kalonji / Nigella Seeds
3. Take 2 Dry Red chilli
4. Take 1 tsp Ginger paste
5. Prepare 1 Tomato paste
6. Get 1 tsp Cumin Powder
7. Take 1 tsp Coriander Powder
8. Take 4-5 Green Chilli
9. Take 1/2 cup Orange Juice
10. Take 1 tsp Turmeric Powder
11. Get 1/2 tsp Kashmiri Red Chilli Powder
12. Make ready 1 tsp Garam Masala Powder
13. Get As needed Mustard oil
14. Get to taste Salt

Instructions to make Rohu Rui Fish In Orange Juice. Heat the oil in pan fry the fish pieces till golden on both sides. Transfer the fish in a plate and Keep aside. Rui/ Rohu Fish with orange juice is very delicious Bengali Dish.

Instructions

Steps to make Rohu Rui Fish In Orange Juice

Gravy:

1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
6. Open the lid and lower the flame and add the orange juice and mix it well.
7. Cover the lid again and cook for another 5-6 minutes on low flame.
8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.

Rohu Fish benefits = Lastly, except some typical fishes each and every fish is healthy because they are enriched with some typical. Fish takes the leading role in most of the Bengali Families daily menu. Bengalis are eating vast verity of fishes, and the list of the preparation that can be made from this fishes are countless. Rohu is a most used fish in West Bengal in daily meal. Bengali people never think about any special occasion without "Rui Machher Kalia".

As simple as that Simple Way to Prepare Rohu Rui Fish In Orange Juice

Gravy

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