Recipe of Poha

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, poha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Poha is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Poha is something which I’ve loved my whole life.

Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.

Guide to Make Poha

To begin with this particular recipe, we must first prepare a few components. You can cook poha using 17 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Poha:

1. Get 1 cup flatten rice or poha thick one soaked in water
2. Take 1 medium size potato cut into cubes
3. Prepare 1 finely chopped onions
4. Prepare 2 green chillies
5. Prepare 2 tbsp oil
6. Prepare 1/4 cup green peas
7. Prepare 3 cardamom seeds
8. Take 2 dry red chillies
9. Prepare 1 tsp mustard seeds
10. Take Handful curry leaves
11. Take 1/4 cup peanuts
12. Prepare 1 tsp turmeric powder
13. Prepare Salt as per taste
14. Take 1 tsp sugar
15. Make ready 1/2 tsp lemon juice
16. Prepare 1 cup chopped veggies
17. Take Handful chopped coriander leaves

An Indore special, Poha is a breakfast loved throughout India. Poha Upma Recipe, How To Make Poha Upma Recipe. Poha upma is a healthy breakfast or anytime snack made out of flattened/beaten rice, groundnuts, spiced with green chilies, curry leaves. Poha is a specialty from Madhya Pradesh and is made with beaten rice.

Instructions

Instructions to make Poha:

1. Method - First wash the poha in a colander, poha should be moist but not mashed then mix it with salt and sugar keep it aside.
2. Then heat a Kadhai add oil when oil gets hot add mustard seeds,dry red chillies, green cardamom seeds, curry leaves,green chillies and peanuts sauté it for few minutes then add onions and potatoes and chopped veggies and green peas then continue to saute for few more minutes.
3. Then add turmeric powder saute it then add poha continue to cook till everything is cooked nicely then add few drops of lemon juice then mix it turn off the heat serve hot.

One bowl eaten in the morning keeps you going till the lunch time. To make poha, beaten rice is moistened and is fried with. I made Vegetable Poha,one of my favorite breakfast not only because its delicious but also because you can fix it in minutes Now for those who are not familiar with Poha, its nothing but flattened rice. by step photo and video recipe. poha recipe is very common and prepared in most of the states of india. the preparation may vary and each region may introduce a subtle changes to recipe preparation. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Poha or Powa: Indian Rice Dish.

As simple as that Recipe of Poha

So that’s going to wrap this up with this special food poha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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