How to Prepare A Farmhouse Recipe for Sauerkraut

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, a farmhouse recipe for sauerkraut. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Farmhouse Recipe for Sauerkraut is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. A Farmhouse Recipe for Sauerkraut is something which I have loved my whole life. They’re fine and they look fantastic.

Simple Way to Prepare A Farmhouse Recipe for Sauerkraut

To get started with this recipe, we have to prepare a few components. You can have a farmhouse recipe for sauerkraut using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make A Farmhouse Recipe for Sauerkraut:

1. Get 1 kg Cabbage
2. Take [A]
3. Take 20 grams Coarse salt
4. Make ready 5 grams Caraway seeds
5. Take [B]
6. Take 1 leaf Bay leaf
7. Get 1 Red chili pepper

Instructions

Steps to make A Farmhouse Recipe for Sauerkraut:

1. Remove the core and outer leaves from the cabbage, and slice the remainder thinly with a slicer or mandoline.
2. Add the [A] ingredients to the finely shredded cabbage, and massage lightly until it starts to release moisture.
3. Put the cabbage in an easy-tsukemono (pickling) container. Make sure to include the moisture that came out when you massaged it.
4. Cover the shredded cabbage with one of the whole outer leaves.
5. Weigh down the cabbage (if you are using an easy-pickling container, make sure you screw the top on tight, otherwise put on another weight) and leave to rest in a cool dark place for about a week. Some scum in the form of foam may rise to the top. If it does, remove it.
6. When a lot of moisture has come out of the cabbage and the cabbage itself has turned yellow and sour, it's done.
7. Transfer to sterilized jars, and keep in a cool dark place. It keeps for about 2 weeks.
8. The sourness is from the lactic acid. You can enjoy sauerkraut the same way as you would eat pickles. You can use it in salad or in simmered dishes.
9. My recipe for simmered sauerkraut.

As simple as that Recipe of A Farmhouse Recipe for Sauerkraut

So that’s going to wrap this up with this exceptional food a farmhouse recipe for sauerkraut recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page