Recipe of Air Fryer Cajun Lemon Garlic Cornish Hen

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, air fryer cajun lemon garlic cornish hen. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Air Fryer Cajun Lemon Garlic Cornish Hen is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Air Fryer Cajun Lemon Garlic Cornish Hen is something which I’ve loved my whole life.

How to Make Air Fryer Cajun Lemon Garlic Cornish Hen

To begin with this particular recipe, we have to first prepare a few ingredients. You can have air fryer cajun lemon garlic cornish hen using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Air Fryer Cajun Lemon Garlic Cornish Hen:

1. Prepare 1 cornish hen
2. Take Injection syringe for injection butter
3. Make ready Injection Butter
4. Make ready 4 Tbsp butter
5. Get Half a lemon squeezed
6. Take Cajun seasoning
7. Prepare Garlic powder
8. Get Dry Rub
9. Make ready Lemon pepper
10. Prepare Garlic powder
11. Prepare Cajun seasoning

Instructions

Steps to make Air Fryer Cajun Lemon Garlic Cornish Hen:

1. Using syringe inject the bird with injection butter and rub any extra butter onto the outside.
2. Season with the dry rub ingredients
3. Cook in air fryer at 360° for 30 mins flipping half way through
4. Let rest in the fryer for about 20 mins before serving so it's nice and juicy 🤤

As simple as that Easiest Way to Prepare Air Fryer Cajun Lemon Garlic Cornish Hen

So that’s going to wrap it up for this special food air fryer cajun lemon garlic cornish hen recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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