Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta Carbonara is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pasta Carbonara is something that I have loved my entire life.
Guide to Prepare Pasta Carbonara
To get started with this recipe, we have to prepare a few components. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pasta Carbonara:
- Take 1 packet Taglietelle Pasta
- Take 400 gm diced bacon
- Prepare 2 Portabello Mushroom
- Make ready 1 cup double cream
- Get 1 bunch coriander
- Get 2 eggs
- Take 2 cloves garlic
Instructions
Instructions to make Pasta Carbonara:
- Boil Pasta in salt water and butter till el dente
- In seperate pan/wok, fry the diced bacon till dry.
- Add the portabello mushrooms, garlic, and diced onions to the fried bacon.
- Once cooked, add the pasta to the bacon mushroom mix and stir.
- In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix
- Add coriander at the end for garnish. And enjoy your pasta carbonara
As simple as that Guide to Make Pasta Carbonara
So that’s going to wrap this up for this special food pasta carbonara recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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