Steps to Make Mango rasamalai

Rebecca Chandler   28/06/2020 18:52

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 177
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 253 calories
  • Mango rasamalai
    Mango rasamalai

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango rasamalai. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Hi viewers Welcome to Dream's Kitchen channel ๐Ÿ’ In this video I demonstrate that how to make Mango Rasamalai /mango Rasmalai Mango Rasamalai is very famous. This channel has been started with purpose of sharing easy and healthy recipes for kids , youngsters, and Old people with less efforts and without use of. This channel has been started with purpose of sharing easy and healthy recipes for kids , youngsters, and Old people with less efforts and without use of.

    Mango rasamalai is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mango rasamalai is something that I’ve loved my entire life. They are fine and they look wonderful.

    Guide to Make Mango rasamalai

    To get started with this recipe, we must first prepare a few components. You can cook mango rasamalai using 6 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mango rasamalai:

    1. Prepare Milk-2lit
    2. Prepare Lemon
    3. Make ready Saffron
    4. Take Dry fruits
    5. Prepare Sugar
    6. Get Mangoes ripe

    If frozen - Thaw and serve chilled. Frozen rasmalai when kept in the refrigerator. Mango Rasmalai, this is one of the summer delicacies. In India mango is everyone's favorite fruit.


    Instructions

    Steps to make Mango rasamalai:

    1. Boil 1lit milk afrer boiling add lemon juice let it curdle.. strain it and wash it water….
    2. After draining completely put it in a bowl and knead for ten minutes.. add mango pulp -1/2 ripe mango… and make small balls.. In a pan heat 4 cups of water and 11/2 cups of sugar and let it boil add this balls and cover it for15min.. stir in for 2min once..
    3. Once doubled switch off the gas and cool down..
    4. In a pan boil 1lit milk.. let it boil for twenty minutes and thickened in to half.. add saffron, almonds, pistachios and switch it off.. let it cool down
    5. Add 1mango pulp in the milk mixture and mix it well… now squeeze the rasagulla and flatten it and arrange in a bowl.. pour in the milk mango mixture and keep inside fridge… serve chilled

    So here is a sweet dish made from our very own favourite fruit mango. Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two Rasmalai is soaked in sweet, flavored milk. Mango rasmalai updated their profile picture. Mango Rasmalai is a sweet recipe made with milk and mangoes.

    As simple as that Easiest Way to Make Mango rasamalai

    So that’s going to wrap this up with this exceptional food mango rasamalai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close