Easiest Way to Make Mama Ashley's Pasta alla Carbonara

Vincent Hawkins   28/10/2020 11:50

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1032
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 153 calories
  • Mama Ashley's Pasta alla Carbonara
    Mama Ashley's Pasta alla Carbonara

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mama ashley's pasta alla carbonara. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Mama Ashley's Pasta alla Carbonara is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mama Ashley's Pasta alla Carbonara is something that I’ve loved my whole life.

    Steps to Prepare Mama Ashley's Pasta alla Carbonara

    To begin with this recipe, we must first prepare a few ingredients. You can have mama ashley's pasta alla carbonara using 8 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mama Ashley's Pasta alla Carbonara:

    1. Get 1 half pound uncooked bacon bits
    2. Prepare 1 tbsp. bacon grease
    3. Get 2 tbsp. chopped garlic in oil
    4. Get 3 tbsp. butter
    5. Take 1 pound uncooked spaghetti
    6. Get 1 quart Half and Half
    7. Take 1.5 cups FRESH grated parm
    8. Get 2 uncooked, scrambled eggs

    Instructions

    Steps to make Mama Ashley's Pasta alla Carbonara:

    1. Cook 1 pound spaghetti until al dente. (Not completely cooked, but almost.) Cool pasta and drizzle with a tbsp. olive oil, and set pasta aside.
    2. In large pan, cook bacon bits with bacon grease over med-high heat. Until bacon bits are brick red in color or well done.
    3. Reduce heat, and add garlic. Cook until garlic is browned. (The garlic will burn quickly, so be careful with this step.)
    4. Add 3 tbsp. butter and melt down.
    5. Add about 3/4 of your quart of half and half. Save the rest for reheating the pasta.
    6. Add spaghetti, and bring to boil until it reduces. You want the half and half to rise to the top of the pan, and then reduce. This usually takes around 10-12 minutes.
    7. Remove from heat and add FRESH grated parm.
    8. Once the parm is well mixed in and melted, add 2 raw eggs. (I like to scramble mine before adding)
    9. Enjoy!!!

    As simple as that How to Prepare Mama Ashley's Pasta alla Carbonara

    So that’s going to wrap this up for this special food mama ashley's pasta alla carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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