Easiest Way to Make Mom's Banana Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mom's banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas. My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks.

Mom's Banana Bread is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mom's Banana Bread is something that I’ve loved my entire life. They are fine and they look fantastic.

Guide to Prepare Mom's Banana Bread

To get started with this particular recipe, we have to prepare a few components. You can have mom's banana bread using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mom's Banana Bread:

1. Prepare Cream Together:
2. Get 4 oz butter
3. Get 8 oz sugar
4. Prepare 2 eggs
5. Prepare Fruit Mixture:
6. Get 1/2 tsp salt
7. Prepare 1 tsp soda
8. Prepare 3 bananas, browned
9. Make ready Wet:
10. Make ready 1 tsp vanilla
11. Prepare 1/4 c sour cream
12. Prepare Dry:
13. Make ready 11 oz flour
14. Take Optional:
15. Prepare 1/2 cup chopped walnuts

Banana bread is so classic, it's great to bake all year round. I've been using the same recipe as my mom. Everyone has their go-to Banana Bread recipe and this is most definitely mine. I'll show you the fastest way to whip up a batch of this timeless treat in.

Instructions

Instructions to make Mom's Banana Bread:

1. Set oven to 350 F.
2. Measure all ingresients
3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
4. Add soda to the bananas separately. Then, add this into the mix
5. Add sour cream, and one egg at a time. Mix until just combined.
6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
7. Optional, mix in the walnuts by hand
8. Grease pan and bake. Bake times vary depending upon pan.
9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
10. Eat and enjoy! Please share pictures 😀

EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. It's an incredibly easy, forgiving, unfussy recipe that. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make.

As simple as that Guide to Make Mom's Banana Bread

So that’s going to wrap this up with this exceptional food mom's banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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