Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oats n apricots thandai. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oats n Apricots Thandai is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Oats n Apricots Thandai is something that I’ve loved my entire life.
Oats and walnuts- a deadly duo when it comes to being healthy conscious- put together with fresh bananas and thandai syrup to give this wonderful summer. Thandai Shrikhand Tart is a delight to have and make as well. Try out this dish and treat your family!
Steps to Make Oats n Apricots Thandai
To begin with this recipe, we must first prepare a few ingredients. You can cook oats n apricots thandai using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Oats n Apricots Thandai:
- Make ready 2 tbsp Oats
- Get 3 Dry dates soaked -
- Make ready 2 Walnuts soaked in water
- Make ready 6 Soaked apricots
- Prepare 2 tbsp Powdered Jaggery
- Get 11/2 glass Milk
- Take Roasted flaxseeds to garnish
- Make ready 1 tsp Elaichi pdr
How to make thandai recipe for Holi festival, Homemade Thandai Masala. Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. March calendar Teacats - Thandai by scribblin on DeviantArt. Oats and walnuts- a deadly duo when it comes to being healthy conscious- put together with fresh bananas and thandai syrup to give this wonderful summer cooler a whole new angle and taste to it!
Instructions
Steps to make Oats n Apricots Thandai:
- Stir fry oats for 5 min.
- Soak oats in water and boil it in 1/2 cup of water for 5 min on medium heat stirring continuously.
- Deseed soaked apricots and dates.
- Blend walnuts,dates,cooked oats and jaggery in a grinder.
- Add milk and elaichi pdr and then blend a few more seconds. Chill it in the fridge.
- Pour in glasses and garnish with dry roasted flax seeds.
- Yummy and healthy oats thandai is ready. Keep
- Serve and drink chilled.
We are India's Youngest Lifestyle Channel!#LiveYoung #LiveIndian and enjoy our cooler, edgier avataar. Thandai is a milk based drink with almonds, khus khus (poppy seeds), black pepper and few other ingredients, mostly served during Holi festival. Thandai is an Indian spiced almond milk served during the festival of Holi. Creamy and refreshing, this is vegan and gluten free. The poppy seeds and other spices in the drink cause a cooling/freshening effect after drinking it.
As simple as that Recipe of Oats n Apricots Thandai
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