Simple Way to Make Brad's blackened salmon with blueberry balsamic reduction

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's blackened salmon with blueberry balsamic reduction. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This recipe uses blueberries mixed with balsamic vinegar, resulting in a sweet and sour sauce that's lovely on salmon. Blueberries are not only a I think the hardest share is to find the best ingredients hence you can enjoy the appetizing Brad's blackened salmon with blueberry balsamic reduction. Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon.

Brad's blackened salmon with blueberry balsamic reduction is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Brad's blackened salmon with blueberry balsamic reduction is something which I have loved my entire life. They’re fine and they look wonderful.

How to Prepare Brad's blackened salmon with blueberry balsamic reduction

To begin with this particular recipe, we must first prepare a few components. You can have brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:

1. Get 2-3 lbs king salmon fillet. Completely debone & filet off skin
2. Get New Orleans or Cajun seasoning
3. Make ready 4 tbs unsalted butter, divided
4. Make ready For the vegetable medley
5. Take 2 tbs butter
6. Prepare 1 LG sweet potato, wash skin on, julienne
7. Take 3 medium carrots, wash skin on, julienne
8. Get 1 bell pepper, deseeded, julienne
9. Get 1 md zucchini, wash skin on, julienne
10. Take 1 tbs minced garlic
11. Make ready 1/2 tsp each, white pepper, dry mustard, sea salt
12. Prepare 1/4 cup marsala cooking wine
13. Take For the reduction
14. Make ready Juice of 1 lemon
15. Prepare Juice of one tangerine
16. Take 1 cup Pino grigio
17. Prepare 1/4 cup white balsamic vinegar
18. Take 3/4 lb blueberries, lightly mashed
19. Get 4-5 tbs brown sugar
20. Get 1/8 tsp cinnamon
21. Take 1/8 tsp ground allspice
22. Take Thickener, 1/4 cup each. Cornstarch and cold water

Wild salmon is paired with blueberries in this quick and easy dish dressed in a silken blueberry balsamic sauce for a delicious combination of sweet & savory. Meanwhile, add the balsamic vinegar to a small saucepan and cook over medium heat until reduced by a third. #Blueberry #Balsamic #Glaze #Entree #Vegetables #ProduceBased. Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser.

Instructions

Instructions to make Brad's blackened salmon with blueberry balsamic reduction:

1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
5. Add potatoes and carrots. Saute for 3 to 4 minutes.
6. Add peppers. Saute 3 to 4 minutes.
7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
9. Over medium high heat, melt 2 tbs butter in another frying pan
10. Coat presentation side of salmon well with Cajun seasoning
11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.

Broadcast your events with reliable, high-quality live streaming. Frozen blueberries are more than quick and flavorful—they're also a great source of healthful antioxidants. Thaw fish, if frozen, and blueberries. This unusual combination may sound strange, but the Rub salmon halves with oil, then season with salt and pepper. Sear salmon pieces in a hot pan until a brown crust forms on one side (approximately two minutes); flip and brush seared sides with glaze.

As simple as that How to Prepare Brad's blackened salmon with blueberry balsamic reduction

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