Easiest Way to Make Roasted Poha Namkeen

Estella Park   25/08/2020 19:52

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1023
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 242 calories
  • Roasted Poha Namkeen
    Roasted Poha Namkeen

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted poha namkeen. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Roasted poha namkeen recipe is a simple tea time snack gets ready in no time and worth for Had made this recipe of poha namkeen mixture in the January month of this year but forgot to upload and. "A delectable and healthy snack made with beaten rice seasoned with a right blend of spices. This is almost oil free recipe and a very good option for Morning-Evening snack. Poha Namkeen is roasted Flatened rice with some dry fruits & pinch of spices.serve with Tea.

    Roasted Poha Namkeen is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Roasted Poha Namkeen is something which I have loved my whole life. They’re nice and they look wonderful.

    Simple Way to Prepare Roasted Poha Namkeen

    To get started with this particular recipe, we have to first prepare a few components. You can cook roasted poha namkeen using 11 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Roasted Poha Namkeen:

    1. Make ready 3 cups poha
    2. Make ready 1 cup peanuts
    3. Make ready 1/2 cup cashews
    4. Get 1/4 cup raisins or kishmish
    5. Prepare 10-15 dry coconut slices
    6. Make ready 2-3 green chillis
    7. Take haldi
    8. Get Chaat masala
    9. Take Salt
    10. Get Dry mango powder
    11. Take Sugar

    Thick Poha Chivda is a recipe of crispy beaten rice flavored with peanut, dry fruit and spices makes a delicious anytime snack. Namkeen Roast - This a certainly a very different roast recipe that you will come across, and the true aroma's and Namkeen Roast Chicken And Chana Mewa Pulao (Chickpea Pilaf With Dried Fruit). Diet namkeen(GYM)-ROASTED POHA NAMKEEN. Нажми для просмотра. poha fry,poha fryums,poha fry without oil,poha fry recipe,poha fry chivda,poha fry in microwave,poha fry snack. Roasted Poha Chivda is delicious and mouth watering snack that has the unique flavor.


    Instructions

    Instructions to make Roasted Poha Namkeen:

    1. Take 3 cups poha and dry roast in a kadhai - Take little oil and roast 1 cup peanuts,1/2 cup cashews,1/4 cup kishmish,handful dry coconut strips.roast everything in oil till little crispy and keep aside.now in same kadhai with little oil on slow flame add few curry leaves,2-3 green chillis chopped,mix and add haldi powder,chaat masala,amchur,salt and sugar(masalas can be adjusted according to your taste).
    2. Now add the roasted poha and other roasted items.mix everything on a low flame until it's evenly coated.
    3. Let it cool down completely.Store in air tight container.

    These unassuming, innocent, and humble-looking namkeen cubes are a sheer surprise package! Poha chivda is a very quick and easy-to-make namkeen/chivda recipe. This chivda is prepared from thick. Jada Poha Chivda is the homemade version of an all-time favourite Maharashtrian jar snack. With a mix of sweet, salty and nutty flavours, and a wondrous blend of textures, the Jada Poha Chivda is sure to. roasted namkeens, roasted snacks, jaipuri namkeens, namkeens from jaipur, taste of health caring people, roasted diet namkeens, namkeens prepared from roasted techbique, suppliers of Namkeen.

    As simple as that Easiest Way to Prepare Roasted Poha Namkeen

    So that’s going to wrap this up with this special food roasted poha namkeen recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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