Recipe of Saurkraut Balls

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, saurkraut balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Saurkraut Balls is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Saurkraut Balls is something that I’ve loved my entire life. They are fine and they look fantastic.

How to Make Saurkraut Balls

To get started with this particular recipe, we must first prepare a few components. You can cook saurkraut balls using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Saurkraut Balls:

1. Get 2 packages Softened cream cheese
2. Make ready 1 packages Saurkraut (2lb bag)
3. Take 1 as needed Crushed red pepper
4. Get 1 packages Zesty hot sausage (Bob Evans is what I use)
5. Make ready 1 as needed Cayenne pepper
6. Get 2 Eggs
7. Make ready 1 cup Crushed ritz crackers
8. Make ready 1/2 cup Bread crumbs

Instructions

Steps to make Saurkraut Balls:

1. Soften cream cheese to room temperature.
2. Add Saurkraut to cream cheese and mix well by hand.
3. Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
4. Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
5. Refrigerate for 1 hour before cooking.
6. Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
7. Drop in hot oil and cook until a nice golden brown and floating in oil.

As simple as that Recipe of Saurkraut Balls

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