Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, silky carbonara. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Silky Carbonara is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Silky Carbonara is something that I have loved my whole life. They are fine and they look fantastic.
How to Make Silky Carbonara
To get started with this particular recipe, we have to prepare a few ingredients. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Silky Carbonara:
- Prepare 350 g fresh fettuccine
- Take 4 pieces thick cut smoked bacon
- Take olive oil
- Get 4 large egg yolks
- Get 2 large handfuls finely grated parmesan
- Make ready 125 ml. heavy cream
- Take salt & pepper
Instructions
Steps to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
As simple as that Recipe of Silky Carbonara
So that is going to wrap it up with this special food silky carbonara recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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