Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple, easy, delicious lemon garlic roast chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simple, Easy, Delicious Lemon Garlic Roast Chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Simple, Easy, Delicious Lemon Garlic Roast Chicken is something which I’ve loved my whole life.
How to Prepare Simple, Easy, Delicious Lemon Garlic Roast Chicken
To begin with this recipe, we must first prepare a few ingredients. You can cook simple, easy, delicious lemon garlic roast chicken using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Simple, Easy, Delicious Lemon Garlic Roast Chicken:
- Make ready 4 pounds bone-in, skin-on chicken pieces, patted dry
- Make ready 2.5-3 teaspoons kosher salt
- Get 1/2 teaspoon black pepper
- Make ready 3-4 cloves garlic, grated or 2 teaspoons garlic powder (not garlic salt)
- Get zest of 1 lemon
- Make ready juice of 1 lemon (about 2 to 2.5 Tablespoons)
- Prepare 1 teaspoon sugar
- Get 1 Tablespoon dried herbs of choice (I like any combo of parsley, thyme, rosemary) or 3 Tbsp finely chopped fresh herbs
- Make ready 3 Tablespoons olive oil
Instructions
Instructions to make Simple, Easy, Delicious Lemon Garlic Roast Chicken:
- Mix all the ingredients together thoroughly in a large mixing bowl with your hands (it's difficult to ensure that each piece is thoroughly and evenly seasoned if you don't get in there and do it by feel), and make sure each individual piece of chicken is coated in the seasoning. Marinate for at least an hour and up to 4 or 5 hours in the refrigerator before roasting.
- 45 mins before roasting, take chicken out of the refrigerator and place in a single layer, skin side up, on a broiler pan or other large high oven temp safe vessel, giving each piece of chicken at least a 1/2-inch clearance on each side, and let it come up in temperature before cooking. For best results, place your chicken on a rack that allows for drainage. The more dry heat that reaches the surface of each piece of chicken, the better the sear, the crispier the skin, and the juicier the meat.
- Preheat oven to 425F/220C.
- Roast chicken for 45 to 50 minutes depending on the size of the pieces. That's it!
- Enjoy! :)
As simple as that Guide to Make Simple, Easy, Delicious Lemon Garlic Roast Chicken
So that’s going to wrap it up for this exceptional food simple, easy, delicious lemon garlic roast chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
